| Prep: 20 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 260 | 16g | 10g | 30g |
| sugars | fibre | protein | salt |
| 8g | 2g | 4g | 0.30g |
Growing up in the heart of Texas and now living as a passionate culinary enthusiast and elementary school teacher, I’ve always been driven to experiment with traditional flavors and give them a unique spin. Breadfruit Chips is one of those incredible recipes that not only brings back the nostalgia of my childhood but also offers a healthy and flavorful alternative to the traditional Tex-Mex fares.
A Flavor-Filled Fusion
As one might expect, the natural sweetness of the breadfruit pairs wonderfully with the robust blend of salt, paprika, and garlic powder, creating an irresistible crunchy snack that’s not unlike the popular Texas staple, potato chips. But where traditional potato chips can often feel heavy and overly greasy, these Breadfruit Chips are light, crispy, and far less guilt-inducing.
They could perfectly accompany many classic Southern dishes like barbecued pulled pork or chili. They can also stand alone as an amazing low-calorie snack for those afternoon cravings. And trust me, just one bite of this flavor-filled fusion wouldn’t be enough!
A Nutritious Alternative
Don’t get fooled by its deliciousness, Breadfruit is extremely nutritious and has plenty of health benefits. It’s rich in fiber and a good source of antioxidants, particularly vitamin C, which promotes healthy skin and boosts the immune system. And adding spices such as paprika and garlic not only enhances the flavor, but they also bring their own health benefits including aiding digestion and fighting inflammation.
I’ve always believed that enjoying delightful meals should never come at the expense of health, and with Breadfruit Chips, you’re getting the best of both worlds. It’s an essential dish to have in your culinary repertoire, whether you are planning a family gathering, a game night with friends, or simply want a healthy snack to munch on.
So, are you ready to explore this recipe that merges the beautiful simplicity of the South with the tantalizing flavor combinations of the modern world? Why not give Breadfruit Chips a try and let the taste speak for itself? I believe you’ll start to love them as much as I do.
What You’ll Need
- 1 large ripe Breadfruit
- 1 Gallon of Vegetable Oil for deep frying
- 1/2 teaspoon of Salt
- 1/2 teaspoon of Paprika
- 1/2 teaspoon of Garlic Powder
Method
Step One
Begin by peeling the breadfruit, then cut it into thin slices. The slices should not be too thick as we want them to become crispy during the frying process.
Step Two
Preheat the vegetable oil in a large pot. Ensure the pot is deep enough so that the breadfruit slices can be submerged for deep frying.
Step Three
In a small bowl, mix together the salt, paprika, and garlic powder.
Step Four
Carefully add the breadfruit slices to the hot oil. Depending on the size of your pot, you may need to do this in batches to prevent overcrowding.
Step Five
Fry the breadfruit slices until they become golden brown and crispy. Be vigilant to avoid burning them. Use a slotted spoon to remove the slices from the oil once they are ready.
Step Six
Place the fried slices on a paper towel to absorb any excess oil. While still warm, sprinkle them with the mixed seasonings. Ensure each slice gets an even coating.
Step Seven
Once cooled, your breadfruit chips are ready to be served and enjoyed. Store any leftovers in an airtight container to maintain their crispness.
