| Prep: 20 mins | Cook: 1 hour | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 550 | 20g | 12g | 78g |
| sugars | fibre | protein | salt |
| 50g | 5g | 10g | 0.08g |
Without a doubt, one dessert that holds a place close to my heart is the Breadfruit Pie. It’s a sweet marvel that uniquely combines a rustic simplicity yet tingles the taste buds with all sorts of complex flavors. As an adventurous Colorado native and an avid lover of all foods rooted in nature, I’ve always been drawn to dishes that showcase the robust flavors and endless possibilities of the natural world. You can witness this Breadfruit Pie in all its glory here.
The Allure of Breadfruit Pie
The Breadfruit Pie, while not as commonplace as traditional apple or pumpkin, is a dish that easily holds its own. The robust breadfruit, coupled with sweet aromatic spices like cinnamon and nutmeg, creates a dessert that is at once both comforting and tantalizing. Its texture is slightly reminiscent of a well-crafted potato pie—smooth, filling, and oh-so satisfying. Furthermore, the vanilla extract leaves a subtle, yet pleasantly lingering hint of floral sweetness.
While not a game meat or trout dish that I commonly specialize in, this recipe is similarly inspired by the natural flavors of the earth. It’s more than just a dessert—it’s a delightful exploration of a fruit that’s not often showcased on an everyday table.
Health and Nutritional Benefits
Aside from its exceptional taste, this Breadfruit Pie has numerous health benefits. Breadfruit is known for its high fiber content, aiding in digestion and providing a feeling of satiety. It also packs a good dose of Vitamin C, perfect for boosting immunity, especially during those colder Colorado months. Not to mention, the addition of cinnamon is not just for flavor—it has been linked to lower levels of blood sugar. The eggs and milk in this recipe boost its protein content, making it a more balanced, satisfying treat.
Potential Pairings
It’s worth noting how versatile this Breadfruit Pie can be. It’s sweet enough to be enjoyed solo, or it can be served alongside a scoop of vanilla ice cream for an extra decadent treat. If you’re striving for a more balanced meal, why not pair it with a hearty game meat dish? Ebony venison, a spiced mutton stew, or a crispy duck confit would play off the sweet, creamy texture of the Breadfruit Pie remarkably well. The entire combination would make for a meal every gourmet would want to indulge in.
In conclusion, this Breadfruit Pie is far more than just a dessert—it’s an unforgettable gastronomic adventure waiting to be appreciated. And it’s yet another showcase of how the raw, natural delights of the earth can be transformed into something beautiful, delicious, and nourishing. Enjoy the recipe here.
What You’ll Need
- 1 large breadfruit
- 2 cups of white sugar
- 1 tablespoon vanilla extract
- 1/2 cup of unsalted butter
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of grated nutmeg
- 3 large eggs
- 1 unbaked pie crust
- 1 cup whole milk
- 1/2 cup of condensed milk
Method
Step One
Begin by preheating your oven to 350 degrees Fahrenheit.
Step Two
Peel and cut the breadfruit into quarters, remove the core. Boil the breadfruit in a large pot of salted water until it is tender.
Step Three
Once the breadfruit is cooked, drain it and mash it until there are no lumps. You should end up with about 2 cups of mashed breadfruit.
Step Four
In a large bowl, combine the mashed breadfruit, white sugar, vanilla extract, unsalted butter, salt, ground cinnamon and grated nutmeg. Mix well.
Step Five
Add the eggs one at a time, beating well after each addition. Gradually add the whole milk and condensed milk, mixing well.
Step Six
Pour the breadfruit mixture into the unbaked pie crust.
Step Seven
Bake in the preheated oven for about 45 minutes, or until a knife inserted into the center of the pie comes out clean.
Step Eight
Allow the pie to cool on a wire rack for a minimum of 2 hours before cutting. Enjoy your delicious breadfruit pie!
