| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 450 | 30g | 13g | 25g |
| sugars | fibre | protein | salt |
| 20g | 2g | 18g | 0.7g |
There is something uniquely delightful about a Brooklime Omelette. Maybe it’s the natural simplicity, the delightful flavors, or perhaps it’s the memories it instills of early Colorado mornings, biting into a freshly cooked, mountain-inspired breakfast. It’s a bracing gust of alpine air packaged into a wholesome, delicious recipe.
A Splash of Nature in Every Bite
Brooklime Omelette is not just an ordinary omelette. It’s an ode to nature’s bounty, a testament to the versatility of being a mountain man that appreciates the nuances in wild edibles. This omelette encapsulates the slightly bitter, yet refreshingly earthy flavors of brooklime, a marsh plant common across Colorado’s mountain brooks.
It echoes the rustic, wilderness-inspired dishes that I adore, much like game meats and trout dishes. However, it’s not a hearty fare reserved only for chilly nights, this dish shines at any occasion when you need to tuck into a hearty, satisfying meal.
Unassuming Yet Nutritive
The Brooklime Omelette is more than just a novelty dish for those seeking to infuse a touch of wild into their everyday meals. The brooklime itself is a powerful, underestimated green that boasts of vitamins A, C, and K, as well as important minerals such as magnesium and calcium.
Furthermore, each bite of this dish delivers a burst of protein from the eggs, a healthy dose of dairy from the gouda and cream cheese, and even serves up a serving of fruit. And let’s not forget an extra hint of sweetness that comes from honey – a natural sweetener.
Similarly, much like the classic omelettes, this recipe can be served alongside a slice of sourdough bread or even a garden salad for a more filling meal. It can be an equally enticing attraction at a brunch party as it is a comfort-inducing weekend breakfast at home.
Gordon, with his discerning culinary senses and ever-supportive inputs, often finds himself reaching for second helpings every time I whip up a Brooklime Omelette. And knowing him, it’s not just the love speaking – if a dish earns his vote, it’s got to be worth tasting!
In the end, the Brooklime Omelette isn’t merely about a culinary experiment with an unusual ingredient. It’s about celebrating the unadulterated spirit of nature, living off the fat of the land, and embracing the taste of wilderness right at your breakfast table.
What You’ll Need
- 12 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 cups brooklime, washed and chopped
- 1 1/2 cup mixed fruits (like strawberries, blueberries, raspberries)
- 1 cup gouda cheese, shredded
- 1/2 cup cream cheese
- 1/4 cup honey
Method
Step One
Start by breaking your eggs into a large mixing bowl. Beat them thoroughly until the yolks and whites are fully combined.
Step Two
Add the milk, salt, and black pepper to your beaten eggs. Whisk these ingredients together until the mixture is smooth and well-combined. Set this mixture aside for later.
Step Three
Heat a large non-stick pan over medium heat. Once the pan is hot, add the butter and swirl it around the pan until it’s completely melted and covering the bottom of the pan.
Step Four
Add the chopped brooklime to the pan. Cook it for 3-5 minutes, or until it has wilted down. Stir it occasionally to ensure it cooks evenly.
Step Five
Pour the egg mixture over the cooked brooklime in your pan. Cook this for approximately 5 minutes, or until the edges are set. Meanwhile, preheat your oven broiler.
Step Six
Sprinkle your omelette with the shredded gouda cheese and dollops of cream cheese. Place the pan under the broiler for 2-3 minutes, or until the cheese is melted and bubbly, and the center of the omelette is set.
Step Seven
While your omelette is broiling, toss the mixed fruits with the honey in a separate bowl. Set these aside for later.
Step Eight
Remove the pan from the broiler. Be mindful to use an oven mitt or kitchen towel, as the handle will be hot. Let the omelette sit for a few minutes to slightly cool.
Step Nine
Slide the omelette onto a large serving platter, and top it with the honeyed mixed fruits. Cut thick slices to serve. Enjoy your Brooklime Omelette!
