| Prep: 20 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 315 | 16g | 6g | 24g |
| sugars | fibre | protein | salt |
| 3g | 2g | 11g | 1.2g |
There’s something undeniably magical about the first bite of our Bruschetta with Tomato, Capers and Mozzarella. As vibrant Californian tomatoes marry with the hearty Italian bread and sumptuous mozzarella, a medley of cultures comes alive on your palate in a single bite. This dish, reflective of the beautiful tapestry of my mixed heritage, offers a fresh take on Italian bruschetta, and it embraces the culinary traditions of my Gujarati roots.
Food That Brings People Together
For me, and undoubtedly many others, food is more than just nourishment. It is a universal language that brings together families, friends, communities, and even entire cultures. The joy of creating this Bruschetta with Tomato, Capers and Mozzarella recipe is no different.
When I serve this dish to my family, the excitement and eagerness in the eyes of my husband Faisal, and our two sons, tell me just how much they enjoy it. It’s reminiscent of the vibrant street foods of India, imbued with a touch of California’s sunny Mediterranean influence.
A Healthful Fusion
Beyond the symphony of taste, the wonderful thing about this recipe is its heartwarming simplicity and the health benefits each ingredient brings. Tomatoes, for example, are loaded with vitamins and antioxidants that help combat several diseases. Capers, a lesser-known ingredient, are a good source of vitamin K and dietary fiber. Healthline enumerates its multiple health benefits. And let’s not forget the heart-healthy olive oil and the protein-rich mozzarella.
But no dish stands alone, and our bruschetta is no exception. It pairs delightfully well with a light Caesar salad or, for an indulgent twist, a creamy Lobster Bisque. As with any food, it’s all about balance—something which the complementary flavours of this dish embody perfectly.
So here’s to the love we pour into our recipes, to the diversity they represent, and to the joy they bring to our tables!
What You’ll Need
- 12 slices of crusty, Italian bread
- 3 cups of cherry tomatoes, haliczed
- 1 cup of capers, drained
- 2 cups of mozzarella, diced
- 1/4 cup of fresh basil leaves, chopped
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Method
Step One
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Arrange the slices of Italian bread on a baking sheet and toast them in the oven for about 10-12 minutes or until they’re nice and crispy.
Step Two
While the bread is toasting, prepare the topping. Halve your cherry tomatoes and place them in a large bowl. Add the drained capers, diced mozzarella, chopped fresh basil leaves and minced garlic to the same bowl.
Step Three
Pour the olive oil over your mixture. Season it with salt and pepper to taste, then stir everything together until well combined.
Step Four
Once your bread slices are done toasting, remove them from the oven. Allow them to cool slightly before proceeding.
Step Five
Spread the tomato mixture evenly over each slice of toasted bread. Make sure each slice gets a good amount of tomatoes, capers, mozzarella, basil, garlic, and olive oil.
Step Six
Serve the Bruschetta immediately. Enjoy it as an appetizer, snack, or a flavorful side dish to your main meal.
