| Prep: 15 mins | Cook: 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 465 | 25g | 6g | 41g |
| sugars | fibre | protein | salt |
| 13g | 6g | 26g | 1.2g |
Why I Love American Buffalo Chicken Stuffed Sweet Potatoes with Blue Cheese Dressing
As I sit down to write about the Buffalo Chicken Stuffed Sweet Potatoes with Blue Cheese Dressing recipe, a unique concoction that brings together the warmth of the southern American states and the distinctive flavors of New England, my heart swells with pride, recalling the first time I stumbled upon this delightful dish. Despite my roots being deeply intertwined with New England seafood, this recipe has given me an opportunity to share a different taste of America with my readers.
A Versatile Dish with Southern Roots
I have always found solace in the kitchen, experimenting with ingredients, creating and recreating recipes. Cooking offers an escape, an opportunity to create, to bring joy to others, and to discover new flavors. The Buffalo Chicken Stuffed Sweet Potatoes with Blue Cheese Dressing is a vibrant example of this sentiment embodied in a dish. This recipe gathers robust flavors inspired by the spice-rich southern recipes, in particular, Buffalo Chicken Wings, a favorite of famous chef Patrick Neely.
Savory Companions
The balance of sweet from the potatoes, tang from the blue cheese dressing and heat from the buffalo sauce, creates an exciting flavor profile that’s sure to be a hit with your loved ones. This dish fits perfectly well with a range of sides from fresh green salads to a robust IPA beer. Serving these buffalo chicken stuffed sweet potatoes at a game-day gathering or a casual backyard get-together alongside other dishes like the Simply Recipe’s classic cornbread or a cool cucumber salad would definitely level up your hosting game.
Despite its departure from my usual seafood cuisine, this dish still carries the heart and soul of every recipe I create: bringing together family, invoking memories, creating new ones, and always leaving a lasting impression on the palate. Consider this recipe a portal, allowing you a glimpse into the diverse fabric that makes up American cuisine, one mouthful at a time.
What You’ll Need
- 6 medium sweet potatoes
- 1.5 lbs boneless skinless chicken breast
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1.5 cups blue cheese dressing
- 1/2 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- 1/2 cup chopped celery
Method
Step One
Preheat your oven to 400 degrees F (200 degrees C). Prick your sweet potatoes with a fork multiple times and place it on a baking sheet. Bake for approximately 45-50 minutes, or until the potatoes are tender and can be easily pierced with a fork.
Step Two
While the sweet potatoes are baking, season the chicken breasts on both sides with the salt and pepper. Heat the olive oil in a pan over medium heat and add the chicken. Cook for about 5-7 minutes on each side, or until the chicken is completely cooked through. Remove the chicken from the pan and let it rest for a few minutes.
Step Three
Once the chicken has cooled down a bit, shred it using two forks. Place the shredded chicken in a bowl and add the buffalo sauce. Toss until the chicken is completely coated with the sauce.
Step Four
When the sweet potatoes are done baking, let them cool for a few minutes then slice them open lengthwise. Divide the shredded buffalo chicken among the sweet potatoes, stuffing it inside. Drizzle with blue cheese dressing and sprinkle with shredded cheddar cheese.
Step Five
Return the stuffed potatoes to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.
Step Six
Remove from the oven and top with sliced green onions and chopped celery. Serve immediately. Enjoy your Buffalo Chicken Stuffed Sweet Potatoes with Blue Cheese Dressing!
