| Prep: 30 mins | Cook: 60 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 315 | 20g | 12g | 25g |
| sugars | fibre | protein | salt |
| 2g | 3g | 9g | 0.5g |
Why I Love Irish Cabbage and Potato Galette
Today, I’m sharing with you one of my (deliciously) guilty pleasures – the Cabbage and Potato Galette. As a New Yorker who appreciates the rich tapestry of cultures my city has to offer, I have always had a penchant for delving into the culinary secrets of distant regions. Although cabbage and potatoes might hint at the simplicity and comfort of American Midwestern cookery, this recipe is actually a twist on a classic dish from the Emerald Isle, Ireland.
Embracing the Delicious Simplicity
The Cabbage and Potato Galette is soul food at its finest – hearty, simple, and genuinely satisfying. It’s a symphony of comforting flavors, grounded in the earthy potato and elevated by the slightly sweet crunch of cabbage. With the luxurious touch of cheddar cheese and the velvety embrace of heavy cream, this galette transforms into a mouth-watering masterpiece that leaves you licking your plate clean.
Granted, it doesn’t boast the flamboyance of Julia Child‘s Beef Bourguignon or the complexity of a curry from Jamie Oliver, but that’s where its charm lies. With quality ingredients and straightforward preparation, the focus here is solely on the medley of flavors. As an actor, I appreciate a good show, but in cooking, the magic often lies in simplicity.
Possible Pairings
Despite its humble origins, this versatile galette can complement a range of main dishes or shine as a standalone star. Often, I enjoy this crisp, flavorful galette with a hearty Irish stew, particularly one made with succulent lamb. It complements the savory, meaty broth wonderfully, serving almost as an unconventional bread roll to mop up any lingering gravy.
If you’re going vegetarian, pair it up with a hearty salad, or better yet, serve it alongside a Garden Veggie Burgers – a dish that screams ‘NYC’ as much as our beloved bagels. The delicate balance of the crisp galette and vibrant, crunchy veggies allows the unique flavor profile of this Irish treasure to truly come through.
After all, great recipes are like the NYC’s culinary scene, a harmonious blend of varying tastes. In its simplicity and authenticity, the Cabbage and Potato Galette brings a welcome and delightful diversity to your dinner table. Enjoy this crowd-pleaser and stay tuned for more of my favorite recipes!
What You’ll Need
- 2 large potatoes
- 1 cup of flour
- 1/2 small head of green cabbage
- 1 cup of shredded cheddar cheese
- 1/4 cup of butter
- 1/2 cup of heavy cream
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 2 tablespoons of vegetable oil
- 1 tablespoon of fresh parsley, finely chopped (optional)
Method
Step One
Begin by washing and peeling the potatoes. Using a large grater, carefully shred the potatoes. Once all the potatoes are shredded, transfer them into a mixing bowl.
Step Two
Add a cup of flour to the bowl of shredded potatoes. Combine the two ingredients well until the potatoes are evenly coated with flour.
Step Three
Take your half a small head of green cabbage, chop it into thin slices, and add it to your potato and flour mix. Stir well to ensure everything is well combined.
Step Four
To the mix, add in the shredded cheddar cheese, the minced garlic, and salt and pepper to your taste. Mix everything together until the ingredients are well incorporated.
Step Five
Turn on your stove to medium heat and place a non-stick pan on it. Melt the butter in the pan and then carefully add in your potato-cabbage mixture, spreading it out evenly in the pan.
Step Six
Press the mixture down with a spatula to ensure an even browning. Cook until the underside is golden brown, then using the spatula, divide the mixture into quarters and flip each quarter.
Step Seven
Reduce the heat slightly and continue cooking the other side. Add in the heavy cream, distributing it evenly over the galette, then cover and let it simmer for about 10 minutes, or until the potatoes are fully cooked and the cream has thickened.
Step Eight
Transfer your cooked galette onto a serving plate. For an additional touch, you could drizzle some vegetable oil over the top and sprinkle on some finely chopped fresh parsley. Your Cabbage and Potato Galette is now ready to serve – enjoy this delicious dish!
