| Prep: 15 mins | Cook: 25 mins – 30 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 550 | 20g | 8g | 70g |
| sugars | fibre | protein | salt |
| 20g | 10g | 18g | 0.2g |
I must confess, the very first time I tasted the Caramelized Endive and Leek Pasta, I fell in love at once. You can imagine my delight when I realized this sensational recipe is not only brimming with distinctive flavors but also packs a powerhouse of health benefits. This dish, reminiscent of the sunshine and freshness of West Coast, elegantly combines the creamy, nutty savor of Parmesan with the tender, caramel sweetness of endive and leek.
A Fusion of Flavor and Well-being
The promise of the Caramelized Endive and Leek Pasta extends beyond its delectable taste. We all know the importance of including vegetables in our diets, but this winsome recipe manifests how such foods need not be drab. Both endives and leeks are a rich source of Vitamin K and Vitamin A, which are vital for bone health and vision. These leafy greens also carry valuable dietary fibers, fostering a healthier digestion. While the health benefits are a deciding factor for my love of this recipe, it’s the surprising burst of flavors that get me excited every time I cook this dish.
Pairing and Similar Dishes
One can’t help but notice the congruence of flavors between this pasta and some classic Italian antipasti, thanks to the roasted, caramel undertones of endive and leek combined with the zestiness of lemon and parsley. This fusion creates a complex, layered taste quite akin to that of a Caprese salad or Bruschetta. A good Pinot Grigio or Chardonnay further complements the flavors and makes for a splendid accompaniment. If you want to experiment a bit, this pasta pairs nicely with a seasoned roast chicken too. For a complete, well-rounded meal, cap it off with an Fresh Peach and Mint Sorbet, the ideal palate cleanser after a savory pasta dish.
From my sunny California kitchen, I love crafting this elegant pasta dish. It embodies my food philosophy: uncomplicated meals made with fresh, wholesome ingredients. I promise, once you try the Caramelized Endive and Leek Pasta, you’ll find yourself returning to it, just like I have, again and again.
What You’ll Need
- 2 large leeks, white and pale-green parts only, finely chopped
- 4 medium heads of Belgian endive, finely chopped
- 2 tablespoons of extra-virgin olive oil
- 1/4 cup of unsalted butter
- 1/2 cup of granulated sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pound of fusilli pasta
- 1 cup of freshly grated Parmesan cheese
- 2 tablespoons of lemon juice
- 1 cup of chopped fresh parsley
Method
Step One
In a large pot of salted boiling water, cook the fusilli pasta according to package instructions until al dente. Once cooked, drain the pasta and set aside, reserving about 1 cup of the pasta water for later use.
Step Two
While the pasta is cooking, heat the olive oil and the unsalted butter in a large skillet over medium heat. Once the butter has melted completely, add the finely chopped leaks and Belgian endive. Sauté these vegetables in the oil and butter until they begin to soften.
Step Three
After the vegetables have softened, add the granulated sugar, salt, and black pepper to the skillet. Stir the mixture well, ensuring that all the vegetables are evenly coated. Continue to cook this mixture over medium heat until the sugar has caramelized and the vegetables have taken on a golden brown color.
Step Four
Once the vegetables are caramelized, add the cooked, drained pasta to the skillet. Toss well to combine, ensuring that the pasta is well-coated with the caramelized vegetable mixture. If the pasta seems too dry, add some of the reserved pasta water, a little at a time, until you achieve your desired consistency.
Step Five
Remove the skillet from the heat, and then add the freshly grated Parmesan cheese, lemon juice, and chopped fresh parsley. Toss well to combine, ensuring that the cheese has melted and the pasta is evenly seasoned. Adjust the seasoning if necessary, adding more salt or pepper to taste.
Step Six
Serve the Caramelized Endive and Leek Pasta immediately while still warm, with extra Parmesan cheese on the side. Enjoy your homemade, delicious pasta dish!
