| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 550 | 30g | 10g | 58g |
| sugars | fibre | protein | salt |
| 10g | 2g | 15g | 0.7g |
As someone who was born and raised in California, the influence of the pulsating West Coast always brings a sunny disposition to my culinary style. This time, I bring to you this delightfully unexpected and utterly scrumptious dish – the Caramelized Wild Leek Pizza. I love this recipe for many reasons – it amalgamates the rustic charm of my Gujarati roots with the contemporary vibe of American cuisine and unveils a set that is as nourishing as it is indulging. You’re probably wondering how something so unusual can be so immaculate. Let’s delve into it.
A Complete Flavor Experience
At first glance, it seems an uncommon mingling of flavors – tender wild leeks, sweet caramel sauce, a robust mozzarella base, topped with fresh berries and fresh basil leaves – but that’s really the magic this Caramelized Wild Leek Pizza brings. Like the conventional fruit pizza, it garbs sweetness and tartness into one delectable blend, but, with our recipe, we dare to go a step further, introducing that flavorsome touch of leeks sautéed in butter.
Nutrition Meets Indulgence
Apart from being a taste sensation, this pizza is an astute marriage of essential nutrients too – making it one of my go-to recipes. Leeks, being a rich source of vitamins A, C, and K, as well as beneficial amounts of manganese, dietary fiber, and vitamin B6, aid in digestion, keep your bones healthy, and are beneficial for eyesight. On the other hand, the berries add a ripe bout of antioxidants, fibers, and vitamins, thereby promoting heart health. And, while satisfying your taste buds, the mozzarella cheese provides a healthy dose of protein too. So, every bite of this pizza is both a celebration of taste and health.
Pair this Caramelized Wild Leek Pizza with a nice, cold lemonade on a warm summer afternoon, or enjoy it with your favorite glass of wine for an evening soiree. It’s versatility is one of the many reasons why I adore this delectable creation.
As unique and delightful as this dish is, it bears homage to its origin from the classic Margherita Pizza while simultaneously winking at the sweet universe of dessert pizzas. It’s a dish that breaks barriers and creates something supremely enjoyable – the perfect reflection of my own culinary journey.
What You’ll Need
- 1 pound pizza dough
- 1/2 cup extra-virgin olive oil
- 1 cup chopped wild leeks
- 1/4 cup granulated sugar
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1 cup sliced fresh strawberries
- 1/2 cup blueberries
- 1/2 cup caramel sauce
- 1/4 cup fresh basil leaves
- 1 tablespoon balsamic reduction
Method
Step One
Preheat your oven to 475 degrees F (245 degrees C). If you have a pizza stone, place it in the oven while it preheats.
Step Two
While the oven is preheating, heat 1/4 cup of the olive oil in a medium skillet over medium heat. Add the chopped wild leeks, butter, sugar, salt, and pepper. Cook for 8 to 10 minutes, until the leeks are tender and caramelized. Set aside.
Step Three
On a floured surface, roll out the pizza dough into your desired thickness. Brush the top of the dough with 1/4 cup of olive oil.
Step Four
Spread the caramelized leeks evenly over the dough, leaving a small border for the crust. Top with the shredded mozzarella cheese.
Step Five
Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 12 to 15 minutes, until the crust is golden and the cheese is bubbly and starting to brown.
Step Six
While the pizza is baking, toss the strawberries and blueberries together in a bowl. Set aside.
Step Seven
Remove the pizza from the oven. Drizzle it evenly with the caramel sauce, then scatter the strawberry and blueberry mixture over the top.
Step Eight
Scatter the fresh basil leaves over the pizza. Drizzle the balsamic reduction over the top. Slice and serve immediately. Enjoy your Caramelized Wild Leek Pizza!
