| Prep: 15 mins | Cook: None | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 305 | 25g | 15g | 2g |
| sugars | fibre | protein | salt |
| 1g | 0g | 12g | 0.35g |
On a rainy afternoon or sunny day alike, there’s nothing I treasure more than savoring a delicacy steeped in flavors that combine the best of different cultures. One such gastronomic marvel that pulls my heart strings is a delightful fruit-based recipe – the Caraway Cheese Spread. Just like how my dual heritage has shaped my identity, the humble ingredients of this spread reveal an intricate tapestry of contrasting culinary origins.
The Fusion of Flavors
Both Seattle and Japan have instilled in me a love for seafood, but today, we’re looking at something entirely different, yet equally special. The Caraway Cheese Spread is a sumptuous harmony of humble cream cheese, sharp cheddar cheese, and butter, enhanced with an assortment of spices. It brings together the soothing comfort of well-aged American cheese with the lively spirit of caraway seeds, reminiscent of traditional European flavors.
Inherent Joys and Health Merits
Besides its tantalizing flavor, this spread also scores high on the health chart. Cream cheese, besides being rich in protein, vitamins, and minerals, contains a good amount of probiotics – the beneficial bacteria that promote a healthy gut. (source) The sharp cheddar is a powerhouse of calcium, which is essential for bone health, while the caraway seeds, known for their anti-inflammatory and digestive properties, add a zing to the recipe without overwhelming it. (source)
A Versatile Marvel
Just as sushi rolls become more enchanting when paired with soy sauce, this delectable spread works wonders with a variety of dishes. It beautifully complements fresh fruits, serving to amplify their natural sweetness with its creamy, cheesy goodness. You could also spread it generously over toasted slices of rye bread for a hearty snack, or use it as a dip for raw veggies at your next party. The possibilities are indeed endless.
Drawing parallels between this recipe and other dishes, it reminds me of the French fromage fort – a pungent, incredibly flavorful cheese spread made with leftover cheese styles, garlic, and wine. The Caraway Cheese spread, however, has a milder, more accessible flavor profile that caters to a wide range of palates.
So whether you are hoping to have a leisurely Sunday brunch or need to whip up a quick spread for an impromptu gathering, give this Caraway Cheese Spread a try. Experience how subtle yet profound flavors can combine to encapsulate a mouthful of joy. Trust me, you’re in for a treat!
What You’ll Need
- 2 cups grated sharp cheddar cheese
- 1 cup cream cheese, softened
- 4 tablespoons butter, softened
- 1 teaspoon caraway seeds
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons brandy (optional)
- Assorted fresh fruits for serving
Method
Step One
Start by getting a large bowl. Combine the grated sharp cheddar cheese, softened cream cheese and butter in the bowl.
Step Two
Once these ingredients are well combined, add in the teaspoon of caraway seeds, garlic powder and salt. Mix these spices in thoroughly to ensure an even flavor throughout the cheese spread.
Step Three
Next, pour in the tablespoon of lemon juice. If you opt to use brandy, this would also be the time to add it. Mix these liquids in with the cheese and spices. They will add a unique, tangy flavour to your caraway cheese spread.
Step Four
Now, beat the mixture until it becomes smooth. You can use an electric mixer or a whisk to achieve this.
Step Five
Once your spread is smooth, transfer it to a serving bowl. If you won’t be serving it straight away, cover it and store in the refrigerator.
Step Six
When you’re ready to serve, accompany your caraway cheese spread with an assortment of fresh fruits. The fresh, juicy fruit will complement the tangy, creamy cheese spread perfectly. Enjoy!
