| Prep: 10 mins | Cook: No bake | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 160 | 2.8g | 1.6g | 33g |
| sugars | fibre | protein | salt |
| 29g | 2g | 4g | 0.11g |
Our world is a treasure trove of culinary delights. In every corner, you can find an unique flavor that sparks your creativity in the kitchen. Such was the case with our Cardamom and Rose Iced Coffee. Inspired by the bounty of colorful produce and flowers blooming right in my backyard in Montana and my affinity towards exploring new flavors, this refreshing beverage comes alive with its play on traditional coffee and an incorporation of exotic tastes.
A Twist on the Ordinary
Why settle for a standard iced coffee when you can enjoy our Cardamom and Rose Iced Coffee? One cannot help but look forward to the delicate crunch of ice, the robust brew of coffee, the creamy wholesomeness of milk, sweet sugar, the complex essence of cardamom, and the floral hint of rose. Each component, even the optional whipped cream and rose petals, contributes to a multi-layered sensory experience, unlike any other coffee.
Thus, this particular recipe always reminds me of huckleberry pies. Each sip, akin to each bite of the pie, reveals a new depth of flavor. It’s a beverage that strikes a chord with those looking to try something beyond the confines of your everyday drinks. If you’re having people over, try pairing it with our bison burgers or venison steaks for a meal full of robust flavors.
The Health Factor
Aside from delighting your tastebuds, there are also numerous health benefits to enjoy with our Cardamom and Rose Iced Coffee. This beverage is a great way to cool down during warm days, and the iced coffee component could give that much-needed caffeine boost while also providing antioxidants. Cardamom, a spice often used in traditional medicine, is believed to have anti-inflammatory effects and may help lower blood pressure thanks to its high concentration of various antioxidants. Furthermore, rose water is more than just an aromatic ingredient – it is also known for its potential digestive benefits when consumed.
In essence, our Cardamom and Rose Iced Coffee is a delightful escape from the usual, taking you on a journey of flavors inspired by diverse culinary traditions, and providing a refreshing health boost along the way.
What You’ll Need
- 6 cups of strong brewed coffee, cooled
- 3 cups of ice cubes
- 1 cup of whole milk
- 1/2 cup of sugar
- 6 teaspoons of ground cardamom
- 3 teaspoons of rose water
- 1/2 cup of whipped cream (optional)
- 6 rose petals (optional)
Method
Step One
First, brew the coffee. You will need 6 cups of strong coffee for this recipe. Allow the coffee to cool.
Step Two
While your coffee is cooling, take a small saucepan, combine the sugar and 1/2 cup of water over medium heat. Stir until the sugar has completely dissolved. Remove the saucepan from the heat and let the sugar syrup cool.
Step Three
Add the ground cardamom and rose water to the sugar syrup and mix well. This will create a fragrant syrup for your iced coffee.
Step Four
Fill a tall glass half full of ice cubes. Pour the cooled coffee over the ice, filling the glass 3/4 full. Then, pour 2 to 3 tablespoons of the cardamom-rose syrup into the glass. Pour in the whole milk till the glass is almost full leaving room for whipped cream if desired.
Step Five
Stir everything together until well mixed. Taste your iced coffee and adjust the sweetness or flavors with more syrup if needed.
Step Six
If desired, top your iced coffee with a dollop of whipped cream and garnish with a rose petal for a fancier presentation. Repeat the process for the remaining glasses. Enjoy your Cardamom and Rose Iced Coffee!
