| Prep: 20 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 0g | 0g | 39g |
| sugars | fibre | protein | salt |
| 38g | 0g | 0g | 0mg |
(Note: nutritional values are approximate. Fibre, protein, fat and saturated fat percentages are negligible in this recipe.)
If there’s one recipe that beautifully encapsulates my culinary journey, it’s the Cassumunar Ginger and Lemon Grass Tea. Nestled between my childhood memories of dining on the finest New England seafood and the comforting, aromatic warmth of my Irish grandparents’ kitchen, this recipe became my go-to for its versatility, health benefits, and delightful taste.
Remembrance of Things Past
As a Boston native with a hearty Irish heritage, the heart of my recipes often lies somewhere between lobster pots and soda bread. Each dish I prepare brings me back to the bustling kitchens I grew up in, full of laughter and love. Precious family recipes were handed down, each with a story to tell and a secret to reveal. And the story of my Cassumunar Ginger and Lemon Grass Tea is no different.
This refreshing tea started its journey in our family as a purely medicinal brew. My grandmother, a wise woman with a keen understanding of nature’s pharmacy, would concoct this comforting brew whenever one of us needed solace from a nagging flu or cold. Today, my beloved Laura and I enjoy this tea not only for its medicinal impact, but also as a delightful beverage during our cozy at-home date nights whilst our baby boy drifts off to sleep.
And without much ado, here’s the masterful likeness of the Cassumunar Ginger and Lemon Grass Tea, featuring its eye-catching lime garnish.
The Health and Wellness Angle
One of the things I absolutely love about the Cassumunar Ginger and Lemon Grass Tea is the overwhelming health benefits it confers. Overflowing with Vitamin C, antioxidants, and bioactive compounds, Cassumunar ginger is said to aid digestion, reduce nausea, and combat inflammation. Lemon grass, on its other part, is known for its ability to lower cholesterol, detoxify the liver, and provide relief from anxiety and sleep disorders. Additionally, the honey we include in this recipe is a natural throat soother and the lime juice helps boost immunity.
The Perfect Pairings
Once you’ve brewed up a pot of this soothing tea, the possibilities for pairing are virtually endless. It serves as an incredible palate cleanser with spicier dishes like my grandma’s Dublin Coddle or Laura’s favourite Szechuan Stir-Fry.
But no matter how you enjoy our Cassumunar Ginger and Lemon Grass Tea, take my word for it, it’s an experience unlike any other. After all, it’s more than just a refreshing beverage—it’s a liquid love letter to my past, steeped in cherished moments, family traditions, and the comforting embrace of handed-down recipes. I hope it fills your home with warmth, just like it does ours.
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What You’ll Need
- 12 cups of water
- 6 stalks of fresh lemon grass
- 3 tablespoons of Cassumunar ginger, chopped
- 1 1/2 cups of honey
- 3 tablespoons of fresh lime juice
- 6 slices of lime for garnish
Method
Step One
Start with bringing 12 cups of water to a boil in a large pot.
Step Two
Once the water is boiling, add 6 stalks of fresh lemon grass and 3 tablespoons of chopped Cassumunar ginger to the pot.
Step Three
Let the mixture simmer for about 20-25 minutes until the flavors of lemon grass and ginger have combined with the water and it has a fragrant aroma.
Step Four
Remove the pot from the heat and strain your tea into another pot in order to remove the lemon grass and ginger pieces.
Step Five
Now, stir in 1 and 1/2 cups of honey until it is completely dissolved.
Step Six
Also add 3 tablespoons of fresh lime juice to the tea for a tangy flavor. Mix well until combined.
Step Seven
Let your delicious Cassumunar Ginger and Lemon Grass Tea cool a bit, then pour it into cups for serving.
Step Eight
Finally, garnish each cup with a slice of lime for an additional burst of flavor and enjoy!
