Brazilian
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Vegan Chocolate Cake
Indulge in a guilt-free, rich Brazilian Vegan Chocolate Cake made with coconut milk, cacao powder, and a hint of coffee. Perfectly moist and full of flavor!
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Pudim Vegano de Coco
Indulge in a creamy Brazilian Pudim Vegano de Coco, a delightful vegan coconut flan with a caramelized topping. Perfectly smooth and irresistibly sweet!
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Tainha na Brasa
Grilled Brazilian Tainha: Marinate mullet fish with olive oil, garlic, lemon juice, and herbs. Grill until golden, serving with fresh salsa and lime wedges. Enjoy!
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Vaca Atolada
Slow-cooked beef ribs meld with tender cassava in this traditional Brazilian Vaca Atolada recipe. Rich, hearty, and full of robust flavors perfect for any occasion.
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Patê Vegano de Grão-de-Bico
Try this delicious Brazilian Patê Vegano de Grão-de-Bico! Blend chickpeas, olive oil, lemon juice, garlic, and herbs for a creamy, flavorful spread. Perfect for snacks!
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Cuscuz Paulista
Create Cuscuz Paulista by mixing cornmeal with water, adding veggies, seafood, and spices. Steam until set, then flip onto a plate for a savory Brazilian delight.
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Pescada Amarela Ensopada
Brazilian Pescada Amarela Ensopada: Simmer yellow croaker fish with tomatoes, onions, bell peppers, garlic, cilantro, and coconut milk for a rich, flavorful stew.
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Empadão de Palmito
A savory Brazilian Empadão de Palmito made with a flaky crust and filled with tender hearts of palm, tomatoes, olives, and spices. Perfect for any occasion!
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Risoto de Alho-poró
Delicious Brazilian Risoto de Alho-poró recipe: Sauté leeks in olive oil, stir in Arborio rice, simmer with vegetable broth, finish with white wine, parmesan, and parsley. Enjoy!
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Charque a Cavalo
Savor the taste of Brazil with Charque a Cavalo! Fry salted beef, top with sunny-side-up eggs, and serve with rice and beans for a hearty, traditional meal.
