Chilean
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Reineta en adobo
Reineta en adobo: Marinate fish fillets in a mix of vinegar, garlic, paprika, and herbs. Pan-fry until golden. Serve with cooked potatoes and fresh salad. Delicioso!
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Baked Hake Fillet
Enjoy the rich, tangy flavors of our Chilean Baked Hake Fillet, coated in a zesty lemon-garlic marinade and perfectly roasted to golden perfection.
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Vegetarian Relleno
Enjoy a Chilean classic with a veggie twist! This Vegetarian Relleno recipe stays true to its roots, packed full of flavor and nutrition!
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Pulmay
Taste the best of Chilean cuisine with Pulmay, a succulent blend of meat, seafood, potatoes and vegetables, beautifully steamed in a clay pot.
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Butter Seafood
Savor the rich flavors of Chilean Butter Seafood, a recipe combining succulent seafood, garlic, butter, and traditional Chilean spices.
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Vegetarian Chupe de Jaiba
Taste Chilean tradition with a vegetarian spin on Chupe de Jaiba. Filled with fresh vegetables, this meat-free version doesn't skimp on flavour.
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Potato Tortilla
Enjoy this simple yet delicious Chilean Potato Tortilla. A perfect blend of tender potatoes, onions, eggs and seasonings for an easy main dish.
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Humitas
Enjoy a taste of Chile with this traditional Humitas recipe. Made with sweet corn, onion, and basil leaves, wrapped up and steam-cooked to perfection.
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Vegan Tomaticán
Experience the taste of Chile with this vegan Tomaticán recipe! Perfectly blending tomatoes, corn, and meat substitute for a hearty, flavorful meal.
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Shredded Beef
Tender, juicy Chilean Shredded Beef. Slow-cooked with traditional spices, served over rice or as a filling for empanadas, you'll love its juicy flavor.
