Chinese
-
Dry-Fried Green Beans and Pork
Savory Chinese dry-fried green beans and pork, featuring tender pork, blistered green beans, soy sauce, garlic, and ginger for an irresistible meal.
-
Vegetable Tempura
Lightly coat a mix of fresh veggies in tempura batter, fry until crispy, and serve hot with a soy-based dipping sauce for a delightful appetizer.
-
Steamed Tofu with Vegetarian Scallops
Delight in Chinese Steamed Tofu with Vegetarian Scallops: Silken tofu topped with flavor-packed imitation scallops, steamed to perfection, and drizzled with soy-ginger sauce.
-
Vegan Almond Ice Cream
Creamy, nutty, and dairy-free, this Chinese Vegan Almond Ice Cream is made with almond milk, sugar, and a touch of vanilla. Perfect for a refreshing, guilt-free treat!
-
Spicy and Sour Beef Pot
Tender beef slices simmered in a rich, spicy, and tangy broth with chilies, Sichuan peppercorns, and pickled vegetables. Perfect for a hearty, flavorful meal.
-
Curried Fish Fillets
Tender fish fillets are infused with aromatic spices and a touch of curry in this Chinese-inspired dish, creating a perfect blend of flavors and textures.
-
Vegetable Stir-fried Assorted Tofu
A delicious medley of fresh vegetables stir-fried with assorted tofu in a flavorful soy-garlic sauce, perfect for a quick and healthy meal.
-
Fish Swimming in Water
A succulent dish featuring tender fish fillets poached in a savory, spicy broth with Sichuan peppercorns and chili. A perfect balance of heat and flavor!
-
Dry Fried Skewers Pot
Experience authentic Chinese flavors with Dry Fried Skewers Pot: marinate meat and veggies, thread onto skewers, fry until crispy, then serve with a zesty dipping sauce.
-
Fish-Fragrant Eggplant Casserole
Succulent eggplant in a spicy, tangy sauce with garlic, ginger, and chilies, baked until tender. Perfectly balanced flavors for a delicious Chinese casserole dish.
