Colombian
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Natilla de Avena
Experience the creamy delight of Colombian Natilla de Avena, made from oatmeal, milk, panela, and spices. Perfect for festive occasions or as a comforting dessert.
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Vegan Colada de Maíz with Plant-Based Milk
Indulge in a Colombian Vegan Colada de Maíz made with creamy plant-based milk, cornmeal, and aromatic spices. A comforting, dairy-free twist on a traditional favorite!
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Albóndigas Vegetarianas en Salsa de Maní
Enjoy Colombian Vegetarian Albóndigas in a rich peanut sauce! Savory plant-based meatballs paired with a unique, creamy salsa de maní for a delicious cultural twist.
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Steak in Creole Sauce
Experience the richness of Colombian cuisine with this succulent steak, drenched in a tangy, tomato-based Creole sauce. Bursting with flavour!
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Brevas con Queso
Indulge in the sweet delight of Colombian Brevas con Queso. A simple yet addictive recipe that pairs syrup-soaked figs with creamy queso fresco.
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Arepa with Cazón
Enjoy the Colombian flavor secrets with this step-by-step recipe of Arepas with Cazón. Everything you need to make a tantalizing, traditional meal.
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Pescado a la Teja
Experience the vibrant flavors of Colombia with this Pescado a la Teja recipe! Fresh fish simmered in a luscious tomato broth, served with rice.
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Mushroom Ceviche
Embark on a culinary adventure with this Colombian Mushroom Ceviche recipe. A tangy, spicy mix of mushrooms, citrus, and fresh herbs.
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Vegan Patacón con Todo with Vegan Cheese and Guacamole
"Indulge in the bold flavors of Colombia with this Vegan Patacón con Todo recipe. Enjoy crispy plantains topped with dairy-free cheese and fresh guacamole."
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Aborrajados de Carne
Bring a Colombian twist to your table with Aborrajados de Carne! These cheesy, meat-filled plantain fritters are sure to please any palate.
