Finnish

  • Grillatut vihannekset

    Grillatut vihannekset

    Grillattujen vihannesten resepti: marinoi paprika, kesäkurpitsa, punasipuli ja munakoiso oliiviöljyllä, valkosipulilla, suolalla ja yrteillä. Grillaa kunnes pehmeitä.

  • Lentil Curry

    Lentil Curry

    Savor a Finnish twist on lentil curry! This vegan meal packs a punch with robust spices, tender lentils, and a creamy coconut sauce.

  • Cold Smoked Salmon Sandwich

    Cold Smoked Salmon Sandwich

    Enjoy a taste of Scandinavia with this Finnish Cold Smoked Salmon Sandwich, filled with creamy dill sauce, crisp cucumbers and hearty rye bread.

  • Mushroom Spinach Pasta

    Mushroom Spinach Pasta

    Indulge in the culinary delight of Finnish cuisine with this hearty Mushroom Spinach Pasta recipe, loaded with flavor and healthy goodness!

  • Roasted Celery Soup

    Roasted Celery Soup

    This heartwarming Finnish Roasted Celery Soup pairs the earthy flavor of celery with aromatic herbs and spices. A pureed delight perfect for cold days!

  • Roasted Vegetables

    Roasted Vegetables

    "Discover the heartwarming simplicity of Finnish cuisine with this Roasted Vegetables recipe, bringing out natural flavors with hearty roasting."

  • Almond Quinoa Salad

    Almond Quinoa Salad

    Flavorful Finnish Almond Quinoa Salad, packed with crunchy veggies, nutty quinoa, almonds, and honey-lemon dressing. Get your energy boost now!

  • Salmon with Blackcurrant Sauce

    Salmon with Blackcurrant Sauce

    Experience the bold flavors of Finland with this delightful salmon dish, adorned with a sweet-tangy blackcurrant sauce. A must-try recipe for seafood lovers!

  • Meat Mushroom Stew

    Meat Mushroom Stew

    Enjoy the hearty flavors of Finland with this Meat Mushroom Stew - a comforting blend of tender chunks of meat, earthy mushrooms, and savory broth.

  • Bean and Tomato Salad

    Bean and Tomato Salad

    This Finnish Bean and Tomato Salad is a vibrant, fresh dish packed with protein. It perfectly combines tender beans, juicy tomatoes, onions, and dill.

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