Veal Blanquette
A classic French comfort food, Veal Blanquette is a creamy stew with tender veal shoulder pieces, aromatic vegetables, and a rich white sauce.
Explore an array of classic French recipes, from savory coq au vin to decadent crème brûlée. Experience the rich flavors and culinary artistry of France at home.
A classic French comfort food, Veal Blanquette is a creamy stew with tender veal shoulder pieces, aromatic vegetables, and a rich white sauce.
Experience the melt-in-your-mouth goodness of our traditional French Seven-Hour Leg of Lamb; slow cooked to tender perfection.
Seven-Hour Leg of Lamb Read More »
Indulge in our French Caprese Stuffed Eggplant Rolls, packed with cheese and fresh basil, finished with a tangy Balsamic reduction. C’est délicieux!
Caprese Stuffed Eggplant Rolls with Basil and Balsamic Reduction Read More »
Indulge in classic French cuisine with this Rabbit with Prunes recipe. Succulent rabbit meat stewed with soft, sweet prunes for a gourmet delight.
Rabbit with Prunes Read More »
This French Spinach and Cepes Quiche recipe combines delicate cepes mushrooms, fresh spinach, and a flaky pastry for a delightful culinary experience.
Spinach and Cepes Quiche Read More »
A traditional French dish, Beef à la mode de Caen involves marinating beef in Normandy cider & Calvados, then slow-cooking with vegetables & spices.
Beef à la mode de Caen Read More »
Savor a classic French dish, Veal Pot-au-feu – a slow-cooked stew with tender veal, hearty vegetables, rich broth, and aromatic herbs.
Savour the flavorful combination of delicious French Turbot, sweet confit shallots, creamy celeriac puree, complemented with rich red wine reduction and veal juice.
Turbot with Confit Shallots and Celeriac Puree, Red Wine Reduction and Veal Juice Read More »
Experience the rich flavors of French cuisine with this Vegan Cassoulet recipe. Enjoy this hearty, plant-based version of the classic dish easily at home.
Experience the rustic French cuisine with a healthy Vegetable Ragout recipe. Savor the medley of eggplant, zucchini, peppers, and tomatoes, simmered in herbs.