Greek

Ψαροκεφτέδες

Mix minced white fish, breadcrumbs, onion, parsley, and spices. Shape into patties, fry until golden. Serve hot with lemon wedges and tzatziki.
Bifteki

Bifteki: Blend ground beef, onions, garlic, parsley, breadcrumbs, egg, and spices. Shape into patties, grill until cooked, and serve with lemon wedges and tzatziki.
Καλαμάρια τηγανητά

Crispy Fried Calamari: Toss squid rings in seasoned flour, fry in hot oil until golden. Drain on paper towels; squeeze lemon for zest. Serve as an appetizer or snack.
Ιμάμ μπαϊλντί – Stuffed Eggplants

Succulent eggplants stuffed with a savory mix of onions, tomatoes, and aromatic herbs, then baked to perfection. A classic Greek dish that's deliciously vegetarian!
Pork with Lemon and Olive Oil Marinade

Tender Greek Pork marinated in a flavorful lemon and olive oil mix for the perfect Mediterranean feast. Light, tasty, and grilled to perfection.
Beef Meatballs in Tomato and Feta Sauce

Savor traditional Greek flavors with succulent beef meatballs, simmered in a rich tomato sauce and topped with creamy feta. Opa!
Steamed Fish

Indulge in this light yet flavorful Greek Steamed Fish. Featuring tender white fish steamed with Mediterranean herbs, lemon, and olive oil.
Stuffed Grape Leaves

Discover the rich flavors of Greece with this authentic Stuffed Grape Leaves recipe. Savoury rice, herbs, and spices wrapped in tender leaves!
Chania Tomato Soup

Experience the rich flavors of Greek cuisine with this Chania Tomato Soup. It's a refreshing blend of ripe tomatoes, fresh herbs, and olive oil.
Braised Octopus

Immerse yourself in Greek flavors with this Braised Octopus recipe! Infused with red wine, oregano, and garlic, it transports you to the Mediterranean.