Indian
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Chicken Tagine
Aromatic Indian Chicken Tagine: Tender chicken slow-cooked with onions, tomatoes, spices, and dried apricots, served over couscous. Perfect for a hearty, flavorful meal!
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Fish Mushroom Pulao
A fragrant blend of basmati rice with tender fish, earthy mushrooms, and aromatic spices, Indian Fish Mushroom Pulao is a wholesome, flavorful one-pot meal.
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Fish Moghlai Masala
Succulent fish fillets in a rich, aromatic Moghlai masala blend of spices, yogurt, and cream. Perfect for a lavish dinner! Serve with naan or steamed rice.
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Veggie Kofta Curry
Delicious Indian Veggie Kofta Curry: spiced veggie balls simmered in a rich, creamy tomato sauce. Perfect with naan or rice for a hearty, flavorful meal!
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Bengali Fish Paturi Biryani
Aromatic Fish Paturi Biryani blends marinated fish wrapped in banana leaves with fragrant basmati rice, saffron, and traditional spices, creating a unique Bengali delicacy bursting with flavors.
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Chicken Rezala
Experience the rich, creamy flavors of Indian Chicken Rezala with tender chicken simmered in a yogurt-based, nut-infused white gravy spiced with cardamom and clove.
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Paneer Momos
Delight in Indian Paneer Momos! Filled with spiced paneer and veggies, steamed to perfection, and served with tangy dipping sauce for a tasty, healthy treat!
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Fish Kadai Masala
Sear marinated fish, then cook with onions, tomatoes, and spices until tender. Garnish with coriander. Serve hot with rice or naan for a flavorful Indian meal.
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Mushroom Capsicum Masala
Sauté mushrooms, capsicum, onions in spices. Add tomatoes, cook till soft, blend in masala. Garnish with coriander. Serve hot with roti or rice.
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Fish Tangdi Kabab
Marinate fish in yogurt, ginger-garlic paste, and spices. Skewer and grill until golden brown. Serve with lemon wedges and mint chutney for a delightful Indian flavor twist.
