Indonesian

Bakwan Sayur

Bakwan Sayur: Fried vegetable fritters made with a mix of shredded cabbage, carrots, beansprouts, and scallions, bound with seasoned flour batter. Crispy and delicious!
Pindang Iwak Palembang

Indonesian Pindang Iwak Palembang: a savory-sour fish soup with tamarind, pineapple, and a blend of spices, offering a rich, tangy, and aromatic experience.
Daging Asam Manis

"Daging Asam Manis: Tumis daging sapi dengan bawang putih, cabai, paprika, dan nanas. Tambahkan saus tomat, kecap manis, dan cuka. Masak hingga bumbu meresap."
Tofu Goreng Sambal Hijau

Indonesian Tofu Goreng Sambal Hijau: Crispy fried tofu served with a spicy green chili sambal. A perfect blend of textures and flavors for a delicious vegan delight.
Ikan Cakalang Kuah Asam

Ikan Cakalang Kuah Asam, a tangy Indonesian tuna soup, combines fresh tuna, tomatoes, and lime for a refreshing taste. Serve hot with steamed rice.
Mackerel in Banana Leaf with Basil

Enjoy the exotic flavors of this Indonesian Mackerel in Banana Leaf recipe. It's a spicy, enticing fish dish imbued with basil and traditional spices.
Sautéed Spinach with Tamarind Water

Experience the essence of Indonesian flavors with this Sautéed Spinach recipe. The tangy tamarind water lends a mouthwatering twist to this healthy dish.
Gurameh Sambal Ijo

Experience the delightful fusion of spicy and savory in an Indonesian Gurameh Sambal Ijo recipe. Perfectly fried fish coated in green chili sauce!
Fried Mixed Vegetables

Experience the flavors of Indonesia with this vibrant Fried Mixed Vegetables recipe. Combine colorful veggies, aromatic spices, and a savory sauce!
Vegetable Fried Rice

Discover Indonesian cuisine with this stir-fried rice recipe featuring a vibrant mix of veggies, spices, and soy sauce. Simple yet flavor-packed!