Iranian
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Mushroom and Spinach Frittata with Fresh Herbs
A delightful Iranian Mushroom and Spinach Frittata with fresh herbs, combining earthy mushrooms, nutrient-packed spinach, and aromatic herbs for a flavorful, healthy meal!
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Shole Zard
Saffron-infused Shole Zard, a fragrant Iranian rice pudding, sweetened with sugar, adorned with cinnamon and slivered almonds; a dessert that embodies warmth and tradition.
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Mahi-e Baghali
Savor the deliciousness of Mahi-e Baghali, rice cooked with dill and fava beans, paired perfectly with fried fish, all seasoned with turmeric, garlic, and lemon. A Persian delight!
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Mahi Namak Mandi
Delight in juicy, spiced Mahi Namak Mandi: marinated fish fillets grilled to perfection, flavored with tangy lime, earthy turmeric, and a dash of Iranian herbs.
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Mahi Tandoori
Experience the exotic flavors of Iran with this Mahi Tandoori recipe. Marinated in spices, baked to perfection, it's a seafood lover's delight.
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Ash Reshteh
Savor the flavors of Iran with a hearty Ash Reshteh. This tasty Persian noodle soup combines beans, herbs, onions and yogurt for a comforting meal!
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Barg Kabab
Savor the rich flavors of Persian cuisine with our succulent Barg Kabab recipe, featuring marinated, skewered & grilled juicy chunks of beef or lamb.
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Beet and Walnut Salad
Savor a burst of flavors with this refreshing Iranian Beet and Walnut Salad - a delightful mix of tangy, sweet and nutty notes. Easy to whip too!