Irish
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Braised Red Cabbage with Apple
Tender red cabbage braised with tart apples, onions, and a splash of cider vinegar. A perfect blend of sweetness and tanginess for a comforting Irish side dish.
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Vegan Black Pudding
Savor the taste of tradition with this Irish Vegan Black Pudding recipe. A rich blend of oats, beans, and spices crafted into a plant-based version of a classic favorite!
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Arán Bácáilte le Géarraigh – Baked Bread with Hake
Experience a taste of Ireland with Arán Bácáilte le Géarraigh! Enjoy flaky hake enveloped in freshly baked bread, infused with herbs for a delicious, hearty meal.
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Apple and Kale Salad
Try this vibrant Irish Apple and Kale Salad! Crisp kale, sweet apples, walnuts, and a tangy vinaigrette. Perfectly refreshing and nutritious.
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Dubliner Cheese and Cherry Tomato Tartlet
Savor the blend of sharp Dubliner cheese and sweet cherry tomatoes in these delightful tartlets. Perfect for appetizers or a light meal. Easy, tasty, and truly Irish!
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Roasted Salmon with Dill Sauce
Savor the rich flavors of this Irish Roasted Salmon, enhanced by a refreshing dill sauce. It's an easy dish that brings a piece of Ireland to your table.
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Whiskey-Glazed Carrots
These Irish Whiskey-Glazed Carrots are a delightful side dish, brimming with the rich sweetness of whiskey and brown sugar glaze.
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Roast Leg of Lamb with Rosemary and Garlic
Savor a traditional Irish feast with our recipe for succulent Roast Leg of Lamb, flavored with earthy rosemary and robust garlic. Simple yet delicious!