Japanese
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Shrimp Tempura
"Crispy, light, and scrumptious Japanese Shrimp Tempura. With fresh shrimp engulfed in a delicate, airy batter, it's an easy yet impressive appetizer."
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Meat and Potatoes Stew
Cook up a comforting bowl of Japanese Meat and Potatoes Stew. Simmered with tender beef, potatoes, carrots and a warming soy-based broth.
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Steamed Shiso Leaves
Revel in the refreshing taste of Japanese cuisine with our Steamed Shiso Leaves recipe. Deliciously light, aromatic, and quintessentially healthy.
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Katsudon – Pork Cutlet Rice Bowl
Savor Japan's comfort food: Katsudon. Crispy, breaded pork cutlet poured over fluffy rice, simmered with a sweet onion and egg mix. Deliciously satisfying!
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Steamed Vegetables
Experience the flavors of Japan with this easy steamed vegetables recipe. Healthy, light, and bursting with umami, perfect for a guilt-free meal.
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Stir-Fried Eggplant with Miso
Savor the hearty umami flavors of this Japanese Stir-Fried Eggplant with Miso recipe - a healthy, flavor-packed side dish or vegan entrée.
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Sauteed Burdock Root (Kinpira Gobo)
Enjoy the sweet, tangy flavors of Japan with this simple Kinpira Gobo recipe. Sautéed burdock root and carrot, delicately seasoned with soy and sesame.