Polish
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Golonka w piwie
Golonka w piwie: Zamarynuj golonki w piwie, cebuli i przyprawach, odstaw na noc. Piecz w piekarniku przez 2-3 godziny, polewając piwem co 30 minut. Smacznego!
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Żeberka w sosie czosnkowym
Aromatyczne żeberka w sosie czosnkowym: marynowane w czosnku, ziołach i oliwie z oliwek, a następnie pieczone do złocistej perfekcji. Idealne na rodzinny obiad!
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Salmon Pancakes with Spinach Sauce
Enjoy these savory Polish Salmon Pancakes, rich in flavor and texture, combined with a creamy spinach sauce for a delightful gastronomic experience.
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Zupa Botwinka z Bobem i Koperkiem
Enjoy the rich flavors of Poland with Zupa Botwinka z Bobem i Koperkiem, a delightful beet leaf soup with broad beans and dill.
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Pan-Fried Salmon Fillets with Cranberry Sauce
Savor the divine blend of pan-fried salmon fillets, perfectly seasoned and golden, complemented by a tangy homemade cranberry sauce. Polish cuisine at its best!
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Turkey Zrazy in Cream Sauce
Delight in the rich flavors of Polish cuisine with our Turkey Zrazy in Cream Sauce. Tender turkey roll-ups filled with mushroom stuffing, bathed in a creamy, luscious sauce.
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Pickled Fish with Pickles
This Polish pickled fish recipe brings a taste of the Baltic Sea to your table. Prepared with fresh fish, marinated in vinegar, and served with tangy pickles.
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Kapuśniak z kiszonej kapusty
Savor the traditional Polish comfort food - Kapuśniak z kiszonej kapusty! A hearty soup made with sauerkraut and pork, it's perfect for winter nights.
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Pierogi with Meat
Delight in these traditional Polish Pierogi, filled with juicy meat. From scratch dough surrounds a delicious mix of seasoned pork and beef.
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Lentil Pate
"Discover the flavors of Poland with this velvety lentil pate recipe. Easy to make, vegan-friendly, rich in protein, and absolutely mouthwatering!"
