Singaporean

Bak Chor Mee

Savor Singapore's Bak Chor Mee, tossed noodles with minced pork, mushrooms, and a tangy vinegar sauce, topped with crispy lard, fish balls, and a hint of chili. Pure delight!
Fish Sambal Petai

Whip up Singaporean Fish Sambal Petai: fresh fish marinated and simmered in spicy sambal sauce with crunchy petai beans. A bold, flavorful dish perfect for spice lovers!
Char Siew

Marinate pork with honey, soy sauce, and hoisin. Roast and baste till caramelized. Slice and serve your perfect Singaporean Char Siew with steamed rice!
Mushroom Bak Kut Teh

Delight in homely Singaporean cuisine with this irresistible Mushroom Bak Kut Teh recipe. Savour the fusion of aromatic spices, succulent pork, and umami-laden mushrooms.
Spicy Tamarind Fish

This Singaporean Spicy Tamarind Fish recipe brings together tangy tamarind, fiery chillies, and tender fish for an unforgettable Southeast Asian dish.
Tofu and Vegetable Stir Fry

This flavor-packed Singaporean Tofu and Vegetable Stir Fry is a quick weeknight dinner. Tofu cubes cooked with fresh veggies in a spicy hoisin sauce!
Beef Rice Noodle Stir-Fry

Savor Singapore's iconic dish, Beef Rice Noodle Stir-Fry! Experience aromatic flavors of soy, garlic, tender beef slices, and silky rice noodles.
Stir-fried Long Bean with Bean Curd Puffs

Savour a classic Singaporean dish, Stir-fried Long Bean with Bean Curd Puffs. This recipe delivers crisp veggies in a rich, garlicky sauce. Simply delightful!
Salted Egg Fish Fillet

Experience the rich, savory flavors of Singapore with this Salted Egg Fish Fillet recipe. Crispy fish coupled with creamy salted egg sauce will wow your tastebuds.
Oyster Sauce Fish

Experience the magic of Singaporean cuisine with this delectable Oyster Sauce Fish recipe. A symphony of flavors, it's easy to prepare at home.