Char Siew
Marinate pork with honey, soy sauce, and hoisin. Roast and baste till caramelized. Slice and serve your perfect Singaporean Char Siew with steamed rice!
Singaporean
Explore the vibrant and diverse flavors of Singaporean cuisine. From traditional Hainanese chicken rice to spicy laksa, find your next favorite recipe here.
Mushroom Bak Kut Teh
Delight in homely Singaporean cuisine with this irresistible Mushroom Bak Kut Teh recipe. Savour the fusion of aromatic spices, succulent pork, and umami-laden mushrooms.
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Spicy Tamarind Fish
This Singaporean Spicy Tamarind Fish recipe brings together tangy tamarind, fiery chillies, and tender fish for an unforgettable Southeast Asian dish.
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Tofu and Vegetable Stir Fry
This flavor-packed Singaporean Tofu and Vegetable Stir Fry is a quick weeknight dinner. Tofu cubes cooked with fresh veggies in a spicy hoisin sauce!
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Beef Rice Noodle Stir-Fry
Savor Singapore’s iconic dish, Beef Rice Noodle Stir-Fry! Experience aromatic flavors of soy, garlic, tender beef slices, and silky rice noodles.
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Stir-fried Long Bean with Bean Curd Puffs
Savour a classic Singaporean dish, Stir-fried Long Bean with Bean Curd Puffs. This recipe delivers crisp veggies in a rich, garlicky sauce. Simply delightful!
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Salted Egg Fish Fillet
Experience the rich, savory flavors of Singapore with this Salted Egg Fish Fillet recipe. Crispy fish coupled with creamy salted egg sauce will wow your tastebuds.
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Oyster Sauce Fish
Experience the magic of Singaporean cuisine with this delectable Oyster Sauce Fish recipe. A symphony of flavors, it’s easy to prepare at home.
Fish Ball Soup
Relish the mild yet flavorful Singaporean Fish Ball Soup. Enjoy succulent fish balls simmered in a savory broth with fresh vegetables and noodles.
Spicy Beef Ribs
Relish the flavors of Singapore with our Spicy Beef Ribs recipe, laced with simmered lemongrass, fiery chilies, and tangy tamarind sauce.