South African
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Moroccan Vegan Tagine
A fusion of South African and Moroccan flavors, this vibrant vegan tagine boasts seasonal veggies, chickpeas, and a medley of aromatic spices for a heartwarming dish.
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Kingklip in Creamy Peri-Peri Sauce
Experience the spicy delight of South African cooking with this Kingklip in Creamy Peri-Peri Sauce recipe. Enjoy a tantalizing play of flavors!
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Black-eyed Bean and Potato Curry
Experience the exotic flavors of this South African Black-eyed Bean and Potato Curry. A comforting, hearty meal with the perfect blend of spices.
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Snoek Biryani
A unique fusion of South African and Indian cuisines, this Snoek Biryani recipe combines aromatic spices, tender fish, and fluffy basmati rice for a tantalizing taste experience.
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Butternut and Chickpea Curry
Exploring South African cuisine? Try this delicious Butternut and Chickpea Curry recipe. It's vegan-friendly and packed with vibrant flavors!
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Lamb Sosaties with Apricot Chutney
Enjoy the flavours of South Africa with succulent Lamb Sosaties, marinated in aromatic spices, skewered with apricots and served with homemade chutney.
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Tomato and Mushroom Breyani
Experience the rich blend of flavors in this South African Tomato and Mushroom Breyani; a hearty, spiced one-pot meal that you'll surely love.