South Korean
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Doenjang Gimbap
Roll up a delightful mix of cooked rice, fresh veggies, and savory doenjang paste in crisp nori sheets to make South Korean Doenjang Gimbap, a perfect fusion of flavors!
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Saengseon Gui
Marinate fish in a mix of soy sauce, garlic, and ginger. Grill until golden, brushing with sesame oil. Serve hot with a sprinkle of green onions and sesame seeds.
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Steamed Sea Bass with Spicy Chili Paste
Savor a South Korean delight: steamed sea bass infused with a zesty kick of spicy chili paste. Perfect balance of tender fish and bold flavors!
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Soy Marinated Grilled Saury
Experience authentic Korean flavors with our Soy Marinated Grilled Saury, featuring rich, umami soy sauce and aromatic spices, perfectly char-grilled for a succulent taste.
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Crispy Sweet and Sour Fish Fillet
Crispy Sweet and Sour Fish Fillet: Perfectly fried, golden fish fillets drizzled with a tangy-sweet sauce, served with sliced veggies. A delightful Korean culinary experience!
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Vegetable Mandu
This South Korean Vegetable Mandu recipe features cabbage, tofu, and mushrooms, wrapped in delicate dough, perfect for steaming or frying for a delicious, healthy meal.
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Spicy Braised Cuttlefish
Savor the heat of South Korean cuisine with Spicy Braised Cuttlefish, simmered in a rich gochujang sauce, garlic, and soy, for an intense fusion of flavors.
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Nangmyeon
Refreshing Nangmyeon: Buckwheat noodles in chilled broth, garnished with cucumber, pear slices, boiled egg, and beef slices. Perfect for a summer day!
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Spicy Tofu and Mushroom Stir-Fry
Savor the heat with our South Korean Spicy Tofu and Mushroom Stir-Fry. Made with a mix of tender tofu, earthy mushrooms, and a fiery gochujang sauce!
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Tofu Kimchi Jjigae
Savor the vibrant flavors of South Korean Tofu Kimchi Jjigae, a hearty stew with spicy kimchi, tender tofu, and aromatic seasonings, perfect for any meal.
