Swiss

Zürcher Geschnetzeltes

Sauté veal strips with onions and mushrooms in butter. Deglaze with white wine, add cream, and simmer until thickened. Serve with Rösti for a classic Swiss dish.
Swiss Mushroom and Spinach Galette

This Swiss Mushroom and Spinach Galette features a flaky pastry filled with savory mushrooms, fresh spinach, and Swiss cheese, perfect for a delicious and elegant meal.
Lake Biel Catfish with Horseradish Sauce

Savor Swiss Lake Biel catfish drizzled in creamy horseradish sauce, a delightful fusion of freshness and spice perfect for an elegant dinner.
Zürcher Geschnetzeltes with Veggie Meat Substitute

Delicious Zürcher Geschnetzeltes with veggie meat substitute, creamy mushroom sauce, and white wine – the perfect Swiss culinary treat for vegetarians!
Hecht

Savor a traditional Swiss delight with this Hecht recipe. Savory fish cooked to perfection with white wine, herbs, and mouthwatering seasonings.
Saibling on Spinach Leaves

Savor this nutritious combination of pan-seared Swiss Saibling, vibrant spinach leaves, laced with a light garlicky lemon-butter sauce.
Onion and Cheese Tart

Indulge in the creamy, buttery goodness of a Swiss Onion & Cheese Tart. Quick & easy to make, it's the perfect savory delight for any occasion.
Fishermen’s Stew

Savor Switzerland's diverse flavors with our Swiss Fishermen's Stew, brimming with fresh fish, potatoes and aromatic herbs in a hearty broth.
Jura Salmon Fillet

"Indulge in sumptuous Swiss cuisine with this Jura Salmon Fillet recipe. Fresh salmon, marinated in tangy Swiss cheese & white wine sauce."
Roasted Root Vegetables with Rosemary and Thyme

Savor the Swiss charm with a hearty mix of roasted root veggies, kissed by aromatic notes of rosemary and thyme, bringing Alpine warmth to your table.