Turkish

  • Smoked Salmon

    Smoked Salmon

    Experience the rich flavors of Turkish cuisine with this smoked salmon recipe, featuring a hint of smoky paprika, fresh dill, and a zesty lemon drizzle.

  • Grilled Bluefish

    Grilled Bluefish

    Marinate fresh bluefish in olive oil, lemon juice, garlic, and herbs. Grill until crispy on the outside and tender inside. Serve with a squeeze of lemon.

  • Kalkan Buğulama

    Kalkan Buğulama

    Kalkan buğulama: Sebze yatağında taze kalkan, limon dilimleri ve baharatlarla buğulanarak hazırlanır. Nefis, sağlıklı ve lezzetli bir Ege mutfağı klasiği!

  • Kadınbudu Köfte

    Kadınbudu Köfte

    "Enjoy a taste of Turkey with Kadınbudu Köfte! These fried meatballs, combined with rice and enveloped in egg batter, are flavorful and satisfying."

  • Sarıkanat Tava

    Sarıkanat Tava

    Savor this classic Turkish dish of Sarıkanat Tava– fried whiting fish– seasoned with paprika, cayenne pepper, and a lemon garlic sauce.

  • Kraker

    Kraker

    "Learn to bake your own Turkish Kraker at home with this simple recipe! Enjoy these crunchy, salty snacks perfect with a cup of tea or coffee."

  • Oven Kebap

    Oven Kebap

    Experience the flavors of Turkey with this Oven Kebap recipe. Succulent pieces of meat, aromatic spices, and slow cooking result in a mouth-watering delight.

  • Oven-Baked Lamb Ribs

    Oven-Baked Lamb Ribs

    Deliciously fragrant, succulent Turkish Oven-Baked Lamb Ribs marinated in aromatic herbs and spices then baked to tender perfection.

  • Şakşuka

    Şakşuka

    "Immerse yourself in Turkey's traditional flavors with Şakşuka, a delightful mix of sautéed eggplant, zucchini, tomatoes, peppers, and aromatic spices."

  • Uskumru Tava

    Uskumru Tava

    Experience the authentic taste of Turkish cuisine with delicious Uskumru Tava, a simple recipe featuring pan-fried mackerel and flavorful spices.

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