Vietnamese

Sweet and Sour Fish

Enjoy a Vietnamese delight with sweet and sour fish! Fresh fish is simmered in a tangy tamarind sauce, combined with pineapple, tomatoes, and aromatic herbs. Perfect for any meal!
Cá chim nướng giấm

Grilled pompano with vinegar: Marinate pompano in soy sauce, sugar, and vinegar. Grill until golden, garnishing with fresh herbs and lime. Perfect for a tangy, refreshing dish.
Gỏi Cá Trích

Gỏi Cá Trích: Cá trích thái mỏng, trộn cùng hành, bạc hà, rau thơm, thêm đậu phộng rang, tạo nên món gỏi tươi ngon, đậm đà, ăn kèm bánh tráng nướng.
Cá lóc hấp nước mắm

Steamed snakehead fish with fish sauce: Season Cá lóc with garlic, chilies, fish sauce, and sugar. Steam until cooked. Garnish with dill. Serve with rice or bánh tráng.
Vegetarian Fish Sauce Noodles

Experience authentic Vietnamese flavors with this Vegetarian Fish Sauce Noodles recipe. Quick, nutritious, and loaded with symphony of tastes!
Salted Fish Fried Rice

Savor this Vietnamese special - Salted Fish Fried Rice. Every grain bursting with umami flavor, crunchy bites of fish, and fresh hints of veggies!
Beef Meatballs in Fermented Tofu Soup

Savor the delightful blend of spiced meatballs, rich fermented tofu broth and hints of fresh herbs in this traditional Vietnamese favorite.
Vegan Straw Mushroom Soup

Enjoy this light, flavorful Vietnamese Vegan Straw Mushroom Soup. It's quick to whip up, packed with healthy veggies, and perfectly tangy!
Beef Wrapped in Wild Betel Leaf

Experience the bold, tangy flavors of Vietnam with this easy-to-follow recipe for Beef Wrapped in Wild Betel Leaf. Perfect for a unique, delicious meal.
Fried Fish with Kumquat

Enjoy this delicious Vietnamese Fried Fish with Kumquat recipe - a divine combination of crispy fried fish enhanced with tangy citrus flavors.