Catsears and Spring Green Salad

Prep: 15 mins Cook: 0 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
250 18g 4g 20g
sugars fibre protein salt
12g 5g 6g 0.50g

Catsears and Spring Green Salad

When it comes to combining vibrant flavors and fresh ingredients, the Catsears and Spring Green Salad offers a delightful harmony that I can’t resist. Growing up in Texas, my culinary journey has always been influenced by bold and zesty flavors, but I’ve also developed a profound appreciation for lighter, more refreshing dishes. This salad represents the best of both worlds: it’s packed with nutrient-rich greens and vibrant berries while still being satisfyingly filling.

Freshness That Speaks for Itself

One of the main reasons I adore this Catsears and Spring Green Salad is because of the incredible freshness of the ingredients. The catsears leaves and spring greens mix create a tender yet substantial base, while the strawberries and blueberries add bursts of juicy sweetness. The contrast of fresh fruits with the savory elements like crumbled feta cheese and toasted almond slices takes the taste experience to another level.

Nutritional Powerhouse

Aside from the fantastic flavors, this salad is also a nutritional powerhouse. Catsears leaves, often known as “false dandelions,” are loaded with vitamins and minerals such as Vitamin A, Vitamin C, and calcium. The variety of spring greens ensures you’re getting essential nutrients like fiber, potassium, and antioxidants. Topping that off with the healthy fats from avocado and extra-virgin olive oil, you have a dish that not only tastes good but is also incredibly good for you.

The inclusion of berries in this recipe is an added bonus for your health. Strawberries and blueberries are rich in antioxidants and provide a natural sweetness that makes this salad a low-glycemic option—perfect for maintaining steady energy levels throughout the day.

The Tangy and Sweet Dressing

What truly ties everything together is the tangy and sweet dressing made with balsamic vinegar, honey, and extra-virgin olive oil. It adds a complexity of flavor that complements the ingredients beautifully, making each bite an explosion of taste. The red onion and dried cranberries add layers of texture and tartness, enriching the flavor profile even further.

Perfect Pairings

This versatile salad works wonderfully as a stand-alone dish for lunch or a light dinner. However, it’s equally impressive as a side dish accompanying grilled chicken, fish, or even a hearty steak. The mix of textures and flavors makes it a favorite at gatherings and potlucks. If you’re looking for a similar dish, you might enjoy a classic Greek salad, which also incorporates feta cheese and olives, or a berry spinach salad that highlights the sweetness of berries with a hint of citrus.

In summary, the Catsears and Spring Green Salad strikes the perfect balance between healthfulness and deliciousness. It’s a testament to the incredible variety that fresh, high-quality ingredients can bring to the table. Next time you’re looking to try something new yet wonderfully familiar, give this salad a go. Your taste buds—and your body—will thank you!

What You’ll Need

  • 4 cups of Catsears leaves, washed and chopped
  • 2 cups of Spring greens mix
  • 1 cup of fresh strawberries, hulled and sliced
  • 1 cup of fresh blueberries
  • 1/2 cup of crumbled feta cheese
  • 1/4 cup of toasted almond slices
  • 1/4 cup of dried cranberries
  • 1 small red onion, thinly sliced
  • 1 medium avocado, diced
  • 1/4 cup of extra-virgin olive oil
  • 2 tablespoons of balsamic vinegar
  • 1 tablespoon of honey
  • Salt and pepper to taste
ALLERGENS: Feta cheese, Almond slices, Avocado, Honey

Method

Step One

In a large salad bowl, combine 4 cups of Catsears leaves, 2 cups of Spring greens mix, 1 cup of fresh strawberries, 1 cup of fresh blueberries, 1/2 cup of crumbled feta cheese, 1/4 cup of toasted almond slices, 1/4 cup of dried cranberries, 1 small red onion, and 1 medium avocado.

Step Two

In a small bowl or jar, whisk together 1/4 cup of extra-virgin olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, and a pinch of salt and pepper to taste.

Step Three

Pour the dressing over the salad and toss gently to coat all ingredients evenly.

Step Four

Serve immediately and enjoy the fresh, vibrant flavors of this Catsears and Spring Green Salad.

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