| Prep: 15 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 365 | 20g | 10g | 40g |
| sugars | fibre | protein | salt |
| 8g | 3g | 7g | 0.42g |
There is a rustic charm and robust flavor to the Cayenne Pepper Cornbread that first captured my culinary soul. A warmth that not only brings to mind the comfortable, homey feel of traditional ranchers’ meals but also adds a kick of spice that’s a nod to my Montana roots. Just one bite of this cornbread will have you understanding why it’s such a treasured recipe in my collection.
A Culinary Adventure in Every Bite
What makes the Cayenne Pepper Cornbread truly special is the marriage of the classic, comforting texture of cornbread with the invigorating spice of cayenne pepper. The cornmeal gives it a distinctive grittiness that every cornbread-lover craves, while the cayenne pepper brings a surprising yet delightful zing that absolutely elevates the flavor. Furthermore, the addition of fresh fruit, whether it’s sweet apple or tart cranberries, adds a refreshing contrast that pairs incredibly well with the heat from the cayenne pepper.
Health Benefits and Pairings
This cornbread isn’t just a flavorful treat; it’s packed with nutritional benefits as well. Cornmeal is a fantastic source of dietary fiber that aids digestion and can support heart health. Cayenne pepper, on the other hand, is known to boost metabolism, reduce hunger, and aid digestion. Butter adds a good dose of healthy fat while the eggs contribute protein to the bread.
Cayenne Pepper Cornbread is as versatile as it is delicious. Enjoy it alongside a hearty Bison Chili or with a simple, yet flavorful Huckleberry Glazed Rainbow Trout. Its flavor profile intermingles seamlessly with the robust meatiness of these mains.
Overall, this recipe offers a fantastic twist on typical cornbread, combining the familiar with the unknown, and creating something truly remarkable in the process. And that’s why Cayenne Pepper Cornbread holds a special place in my kitchen and my heart.
What You’ll Need
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup frozen corn kernels, thawed
- 1/2 cup chopped fresh fruit (optional)
Method
Step One
Preheat your oven to 400 degrees Fahrenheit (204.4 degrees Celsius). Use a brush or some paper towel to lightly grease an 8-inch square baking dish.
Step Two
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, baking soda, fine salt, and cayenne pepper. Ensure all the dry ingredients are well mixed.
Step Three
In another bowl, mix the buttermilk, melted unsalted butter, and the eggs. Beat them together until they are fully combined.
Step Four
Gradually add the dry ingredients to the wet ingredients, stirring as you go. Make sure to mix well so that there are no lumps in the batter.
Step Five
Fold in the thawed frozen corn kernels, and if you’d like a touch of sweetness, add the chopped fresh fruit at this point as well.
Step Six
Spread the batter evenly into your greased baking dish.
Step Seven
Bake your cornbread in the preheated oven for approximately 20 – 25 minutes. The cornbread is done when the top becomes golden brown and a toothpick inserted into the center comes out clean.
Step Eight
Remove the cornbread from the oven and allow it to cool before cutting and serving. Enjoy your homemade Cayenne Pepper Cornbread!
