| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 220 | 13g | 2g | 22g |
| sugars | fibre | protein | salt |
| 10g | 4g | 2g | 0.7g |
Imagine biting into the crunchy delight of Celeriac and Apple Slaw — its medley of flavors striking just the right balance of sharpness and sweetness. As a Nebraska native, I’ve always had a soft spot for dishes that capture the essence and simplicity of heartland cooking while evoking the freshness of farm-to-table ingredients. Inspired by Midwestern comfort foods, this vegetable-centric slaw merges rural charm with a zingy twist.
Delighting the Palate, Nutrient Dense Hangout
Forty years ago, my grandmother introduced me to the wonders of this dish, mainly used in our household as a vibrant accompaniment to our homemade burger feast or smoked fish. Despite the simplicity of this Celeriac and Apple Slaw, it bustles with health benefits. Shredded celeriac, the unsung hero of the root vegetable world, is low in calories but rich in dietary fiber, vitamin C, and essential minerals like potassium and phosphorous. The Granny Smith apples, with their tart bite and crispiness, are not only packed with beneficial antioxidants but also offer an excellent source of dietary fiber and vitamin C.
The Perfect Side Dish
This slaw recipe works harmoniously with a vast array of dishes. Try it with a juicy grilled chicken breast or add it as the crunch factor in your pulled pork sandwich. The unique, earthy flavor of the celeriac paired with the crisp, tart apples creates a refreshing textural contrast to heavier proteins. But don’t just stick with meat; this slaw is also a fabulous accompaniment to grilled vegetable skewers for a veggie-loaded meal.
Every mouthful of this slaw takes me back to the boisterous family dinners around the farmhouse table in Nebraska, laughter echoing off the walls as we shared stories and good food. Each ingredient in this slaw recipe serves as a tribute to the farmers who cultivate them, passion beating in their hearts for the food they grow. Fresh ingredients prepared with love, savored with gratitude—that’s the heart of Midwestern cooking, and that’s why I adore this recipe so much.
Whether you’re a seasoned slaw connoisseur or a newbie to the world of celeriac, I hope this recipe brings a taste of the heartland into your kitchen.
What You’ll Need
- 2 cup shredded celeriac (celery root)
- 2 cup shredded Granny Smith apples
- 1 cup shredded carrot
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped fresh parsley
Method
Step One
Start by preparing your vegetables. Shred the celeriac (celery root), Granny Smith apples, and carrot. For the best texture, it’s recommended to use a box grater or food processor with a grating attachment.
Step Two
Next, in a large bowl, mix together the shredded celeriac, apples, and carrot. Make sure they are well combined.
Step Three
In a separate smaller bowl, combine the mayonnaise, apple cider vinegar, honey, and Dijon mustard. Whisk these ingredients together until you have a smooth, well-mixed dressing.
Step Four
Pour the dressing over the shredded celeriac, apple, and carrot mixture. Toss everything together until all of the shredded vegetables are coated in the dressing.
Step Five
Add the salt and pepper to the slaw mixture, and toss again to make sure the seasoning is evenly distributed.
Step Six
Lastly, chop some fresh parsley and sprinkle it over the top of the slaw. For the best flavor, let the slaw sit for a while before serving so the flavors can meld together. Enjoy.
