| Prep: 15 mins | Cook: 45 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 12g | 5g | 42g |
| sugars | fibre | protein | salt |
| 15g | 4g | 7g | 0.6g |
There’s something deeply nostalgic and comforting about celery seed, and that’s precisely why I love the recipe for Celery Seed Baked Bread. Growing up in Nebraska, my kitchen was always filled with the warm, earthy scent of freshly baked bread. This recipe, with its unique blend of flavors, transports me right back to those cherished moments around the family table.
A Twist on Traditional Bread
What sets Celery Seed Baked Bread apart is its delightful combination of dried fruits and pecans, adding a subtle sweetness and crunch that’s simply irresistible. The dried apricots and cranberries bring a chewy texture, while the chopped pecans provide a satisfying bite. The celery seeds infuse a hint of savory warmth, making this bread incredibly versatile. It pairs wonderfully with a creamy soup, like a homemade potato leek, or can stand alone as a flavorful snack.
Health Benefits Worth Noting
Let’s not overlook the health benefits packed into this recipe. Whole wheat flour offers more fiber and nutrients compared to its all-purpose counterpart, aiding digestion and keeping you full longer. Adding dried fruits like apricots and cranberries boosts your intake of antioxidants and vitamins, while the pecans provide heart-healthy fats and protein. Altogether, this bread is not just a treat for your taste buds, but a boon for your well-being.
This bread is somewhat similar to a hearty fruitcake, minus the extra sweetness, and can also be likened to a nutty brown bread, often seen in rustic farm kitchens. Whether you’re a beginner baker or a seasoned pro, this recipe’s straightforward steps make it accessible, yet the results are undeniably gourmet.
Searching for more unique homemade bread recipes? Check out this blueberry cream cheese braided bread. Looking to compliment your bread with something savory? Consider a dish like creamy tomato soup to make a complete, satisfying meal.
Embrace the blend of fruit, nut, and the subtle spice of celery seed with this delightful Celery Seed Baked Bread. Whether you’re making it for a family gathering or just to enjoy at home, it’s a recipe that promises both comfort and nutrition in every bite.
What You’ll Need
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1 tablespoon celery seeds
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk or buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup chopped dried apricots
- 1/2 cup chopped dried cranberries
- 1/2 cup chopped pecans
Method
Step One
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper.
Step Two
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, sea salt, and celery seeds until well combined.
Step Three
In another bowl, beat the eggs and then add the melted butter, whole milk or buttermilk, and vanilla extract. Mix until well combined.
Step Four
Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix the batter.
Step Five
Gently fold in the chopped dried apricots, chopped dried cranberries, and chopped pecans until evenly distributed throughout the batter.
Step Six
Pour the batter into the prepared loaf pan, spreading it evenly.
Step Seven
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step Eight
Allow the bread to cool in the loaf pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step Nine
Once cooled, slice and serve. Enjoy your Celery Seed Baked Bread!
