| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 220 | 5g | 3g | 35g |
| sugars | fibre | protein | salt |
| 25g | 0g | 9g | 0.7g |
Today, I want to share with you the magic of a comforting cup of Chai Tea Latte with Nutmeg Garnish. One of my favorite ways to warm up on those drizzling Seattle mornings, this recipe offers an inviting blend of spices and sweetness that’s perfect any time of day. Despite my love of sushi and seafood from my Japanese side, I’ve always had a sweet tooth, and this recipe perfectly satisfies it.
The Fusion of Flavors
One of the things I love about the Chai Tea Latte with Nutmeg Garnish recipe is the fusion of flavors. It reminds me of my dual heritage; the sweet honey reminiscent of the ripe fruits in Washington State combined with the robust chai, a staple drink in many Asian households. It’s like getting to enjoy a part of both my homes in one delicious cup.
A Burst of Health Benefits
But the appeal doesn’t end at the rich, harmonious flavors. This recipe also carries a multitude of health benefits. The spices used, like ginger and cinnamon, are well-known for their anti-inflammatory and antioxidant properties, which may boost immune health. Then there’s honey, a natural sweetener known for its ability to soothe a sore throat and its potential heart health benefits. So, you see, each sip offers not just a delightful palate experience, but also contributes substantially to your health.
Looking at dishes that might complement this latte, it often comes to my mind how well it would pair with a plate of fresh mixed berry scones or perhaps, a warm slice of banana bread. For those seeking savory, the rich flavors of the Asian-style egg roll or a hearty avocado toast might create an exceptionally delightful breakfast experience alongside this tea.
Sincerely, my love for this Chai Tea Latte with Nutmeg Garnish recipe runs deep. Besides, with the Pacific Northwest’s cold, rainy weather and my frequent trips to the chilly landscapes of Japan, a warm cup of chai tea latte becomes more than just a drink; it’s a hug in a mug – a comforting, tasty reminder of home.
What You’ll Need
- 6 cups of water
- 12 chai tea bags
- 6 cups of milk
- 6 tablespoons of honey
- 2 teaspoons of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground cardamom
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground nutmeg
- Freshly grated nutmeg for garnish
Method
Step One
Begin by bringing 6 cups of water to a boil in a large pot. Once the water is boiling, add in the 12 chai tea bags. Lower the heat and let the tea steep for about 10 minutes.
Step Two
After the tea has steeped, remove the tea bags and add in the 6 cups of milk along with 6 tablespoons of honey. Stir these ingredients in until the honey has fully dissolved.
Step Three
Next, stir in the 2 teaspoons of vanilla extract. After that, add in the 1/2 teaspoon each of ground cinnamon, ground ginger, and ground cardamom. Stir in the 1/4 teaspoon each of ground cloves and ground nutmeg as well.
Step Four
Continuously stir the mixture on low heat for about 5 minutes or until the mixture is hot. Ensure that the mixture does not reach a boil.
Step Five
Once the chai tea latte is hot, pour it into mugs and garnish each one with freshly grated nutmeg. Your Chai Tea Latte with Nutmeg Garnish is now ready to serve. Enjoy!
