| Prep: 15 mins | Cook: 15 mins – 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 280 | 15g | 7g | 24g |
| sugars | fibre | protein | salt |
| 8g | 1g | 10g | 0.6g |
There’s something undeniably comforting about a warm plate of Cheesy Scallion Pancakes. Truly, these fluffy, vegetable-laden delights bridge the gap between simplicity and gourmet. Yes, humble ingredients combine to yield an impact far greater than you’d anticipate, ultimately resulting in a veggie-smacked extravaganza that truly satisfies.
Infusing New England Flavors
As a native Mainer, I’m always keen to pull from my culinary upbringing. While Cheesy Scallion Pancakes aren’t your traditional lobster roll or clam chowder, they extend the flavor experience of New England with their simplicity and fresh ingredients. The faint saltiness echoes the briny Atlantic breeze, and the scallions somehow remind me of the lush greenery of Portland.
Heartier Than You’d Think
Despite their light, fluffy texture, these pancakes are surprisingly filling – a result of a delightful fusion of cheese, scallions, and the optional addition of fresh fruits. They balance out to form a dish that stands its own as a hearty breakfast, an eclectic lunch, or even a savory-sweet dinner. Fans of Buckwheat Pancakes with Berries and Yogurt might find these pancakes to be a delicious and familiar treat.
Side Dish Suggestions
As for pairing, Cheesy Scallion Pancakes fit comfortably in most meal plans. They can share the stage with Crispy Bacon, offer a contrast to Roasted Sweet Potatoes, or go solo with a drizzle of your favorite syrup or honey.
Weighty Health Benefits
Light, flavorful, and filling – but how about healthy? Well, Cheesy Scallion Pancakes are not just about taste. The eggs provide essential protein, the scallions offer the magic of foods rich in antioxidants and vitamin C, and the milk does its bit with calcium and vitamin D. Then there’s the cheese – a good source of protein and calcium – and the fruit: overflowing with goodness, from dietary fiber to vitamins.
So, go on, give Cheesy Scallion Pancakes a whirl in your kitchen. Enjoy the burst of delicious layers, the hint of the Atlantic, and the realization of a new favorite. What’s certain is that these pancakes are more than just a recipe. They’re a journey, a memory-in-the-making, and a tribute to taste buds everywhere.
What You’ll Need
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped scallions
- 1 cup fresh fruit (like blueberries or diced strawberries)
- Syrup or honey, for serving (optional)
Method
Step One
Start by gathering all of your ingredients. Preheat your skillet over medium heat or preheat your griddle to 375 degrees F (190 degrees C).
Step Two
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until these dry ingredients are well mixed.
Step Three
In a separate bowl, whisk together the 2 eggs, milk and melted butter until they are thoroughly combined.
Step Four
Gradually add the wet mixture to the dry ingredients, stirring continuously. Mix until you make a smooth batter.
Step Five
Fold the shredded cheddar cheese and finely chopped scallions into the pancake batter. Make sure they are evenly distributed.
Step Six
Use a ladle or cup to pour the pancake batter onto the heated skillet or griddle, use about 1/4 cup of batter for each pancake.
Step Seven
Cook the pancakes for about 2 to 3 minutes on each side or until they are golden brown.
Step Eight
Serve the pancakes warm garnished with fresh fruit. If desired, add syrup or honey on top. Enjoy your Cheesy Scallion Pancakes!
