| Prep: 15 mins | Cook: 20 mins – 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 364 | 15g | 8g | 53g |
| sugars | fibre | protein | salt |
| 20g | 3g | 9g | 0.4g |
From the moment I first tried the recipe of Chervil and Chive Crepes, I was hooked. With every bite, you taste the delectable fusion of fine ingredients that seamlessly marry together, providing an irresistible rendezvous for your taste buds. With its subtle hint of outdoorsy zing brought sleekly to the forefront by the addition of chervil and chives, this recipe is a crest jewel of my fruit-based dishes collection.
Hearty and Healthy Delight
The Chervil and Chive Crepes are not just a feast for the soul but also for the body. Loaded with luscious fresh fruits, the recipe boasts a treasure trove of essential vitamins and antioxidants that your body craves. It’s a metabolism booster, a heart protector, and a great staple for better skin. Plus, chervil is known for its diuretic and decongesting properties, making this recipe a great ally during allergy seasons.
An Unforgettable Palette Adventure
The magic of this recipe is in the unique blend of flavors. You begin with the earthiness and aromatic punch from chervil that merges perfectly with the mild, onion-like flavor of chives. Add into the mix the airy consistency of crepes, and the melding together of these flavors is nothing short of a culinary dance. And then the fruit! The richness and variety of the fruit lend a sweet and tangy counterpoint, making every mouthful an unforgettable experience.
These crepes might remind you of the French-classic, Fruit-filled crepes, but the addition of chervil and chives lends a dimension of taste that sets it apart. This dish could even be a wonderful accompaniment to a rustic and hearty game meat stew, with the sweet and savory profiles of both dishes complementing each other perfectly.
So whether you’re looking for a quick breakfast or a sophisticated brunch dish, this recipe will serve you well. A touch of powdered sugar and, if you’re feeling indulgent, a dollop of whipped cream, and I assure you, these Chervil and Chive Crepes will redefine the art of crepe making for you.
What You’ll Need
- 1 cup of all-purpose flour
- 2 eggs
- 1/2 cup of melted butter (plus a little more for frying)
- 1 1/2 cups of milk
- A pinch of salt
- 1 tablespoon of sugar
- 1/4 cup finely chopped fresh chervil
- 1/4 cup finely chopped fresh chives
- 2 cups mixed fresh fruits (berries, peaches, bananas, etc.)
- 1/2 cup powdered sugar for dusting
- Fresh whipped cream for serving (optional)
Method
Step One
Start by combining 1 cup of all-purpose flour, a pinch of salt, and 1 tablespoon of sugar in a large bowl. Stir them together until they are well mixed.
Step Two
Next, break the 2 eggs into a separate bowl, then pour in the 1 1/2 cups of milk and half a cup of melted butter. Whisk these ingredients together until they are fully combined.
Step Three
Slowly add the wet ingredients to the dry ingredients, stirring continuously to prevent lumps from forming. This will create your crepe batter. This batter should be smooth and slightly runny, if it’s too thick, feel free to add a little more milk. Now is also the right time to add in the finely chopped fresh chervil and chives. Stir them in until they are evenly distributed throughout the batter.
Step Four
Heat a bit of butter in a non-stick pan over medium heat. Once the butter has melted and the pan is hot, pour in a small amount of the crepe batter. Tilt the pan to spread the batter evenly across the surface. Cook the crepe until the edges start to lift from the pan, and the bottom is lightly browned, this should take about 2-3 minutes. Then flip the crepe and cook the other side for a further 1-2 minutes.
Step Five
Repeat this process until all the batter is used. You should have a pile of thin, delicate crepes. Carefully dust each crepe with the powdered sugar and arrange some fresh fruits on top. You can fold or roll the crepes as you prefer. If desired, top with a dollop of fresh whipped cream before serving. Enjoy your Chervil and Chive Crepes!
