| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 590 | 38g | 15g | 36g |
| sugars | fibre | protein | salt |
| 5g | 4g | 30g | 1.10g |
Welcome to another gastronomic adventure! Today, we’ll be exploring a delicious fusion of flavors with our Chervil and Shallot Omelette recipe. When I first attempted this dish, it was purely experimental. I knew I wanted to whip up an omelette, but I desired something fresh and vibrant to offset the rich eggy base. Inspired by the herbaceous taste of chervil, often likened to a blend of parsley and licorice, I concluded it’d pair wonderfully with the slight pungency of shallots. Boy, was I right!
A Twist on a Classic Breakfast
Despite the Japanese undertone to most of my specialties – think sushi and an array of seafood – I am intrigued by the culinary universe’s endless possibilities. This Chervil and Shallot Omelette is far removed from traditional Japanese cuisine, drawing more from French culinary traditions. However, the recipe is also somewhat similar to a classic French omelette, just with an extra kick from the shallots and chervil. It’s a tasty adventure, a celebration of sweet shallots cooked gently until translucent, paired with finely chopped fresh chervil leaves. Together, they work their magic to elevate a simple omelette to a gourmet level.
Perfect for Brunch
Paired with a slice of whole grain toast slathered in rich butter, this omelette makes a leisurely brunch option. It would be just as satisfying alongside crisp roasted potatoes or a tangy salad. Even served with a simple bowl of miso soup offers a nod to my Japanese roots. The possible combinations are limited only by your taste buds.
Apart from pleasing your palate, it’s also worth mentioning that this omelette is pretty health-friendly. Eggs are a nutritional powerhouse, providing high-quality proteins and a range of vitamins and minerals. Coupled with chervil, which contains various antioxidants and minerals, and shallots, known for their anti-inflammatory and heart health benefits, this dish is a dynamo of flavor and wellness.
So, next time you fancy a change from your usual breakfast fare, why not give this Chervil and Shallot Omelette a try? It’s a beautiful harmony of flavor, an homage to the food cultures of Seattle and Japan, and a testament to the sheer joy of cooking that transcends borders and traditions.
What You’ll Need
- 12 large eggs
- 1/2 cup cream
- 2 tablespoons olive oil
- 4 medium shallots, finely chopped
- 1 cup fresh chervil leaves, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 12 slices of whole grain bread, for serving
- 1/2 cup unsalted butter, for bread
Method
Step One
Begin by cracking the 12 large eggs into a bowl. Add the 1/2 cup of cream to the eggs. Whisk the eggs and cream together until they are fully combined and lightly frothy. Set this mixture aside for now.
Step Two
Heat up a non-stick skillet over medium heat. Add the 2 tablespoons olive oil and allow it to heat up for a minute. Then, add the 4 finely chopped shallots to the skillet. Stir the shallots frequently and cook them for about 3-5 minutes, or until they become soft and slightly browned.
Step Three
Add the chopped fresh chervil leaves to the skillet with the shallots. Continue to stir and cook for another minute, to allow the chervil to wilt slightly and become aromatic.
Step Four
Pour the whisked eggs and cream mixture into the skillet over the cooked shallots and chervil. Season with 1 teaspoon of salt and 1/2 teaspoon ground black pepper. Allow the eggs to cook undisturbed for a minute or two, then begin to gently stir and scramble the eggs. Continue to cook until the eggs are mostly set, but still slightly runny in the middle.
Step Five
While the eggs are cooking, toast the 12 slices of whole grain bread. Spread a generous amount of unsalted butter on each hot toast slice.
Step Six
Once the omelette is done cooking to your liking, remove the skillet from the heat. Slice the omelette into 6 even portions. Serve each portion of chervil and shallot omelette with two slices of buttered whole grain toast. Enjoy!
