Chickweed Salad with Lemon Vinaigrette

Prep: 15 mins Cook: 0 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
280 22g 3g 22g
sugars fibre protein salt
14g 7g 5g 0.3g
Chickweed Salad with Lemon Vinaigrette

Whenever I whip up a refreshing and nutritious dish, this Chickweed Salad with Lemon Vinaigrette spins on repeat in my kitchen. This salad takes me right back to the sun-drenched afternoons in Charleston, balanced between the garden’s cool shade and the salty sea breeze.

A Burst of Freshness and Flavor

What makes the Chickweed Salad with Lemon Vinaigrette so special is its vibrant combination of ingredients that play off each other beautifully. The fresh chickweed is complemented by a delightful medley of mixed berries, thinly sliced apple, and creamy avocado. Adding toasted walnuts and a sprinkling of feta cheese introduces the perfect texture variations. The tangy lemon vinaigrette, a simple mix of fresh lemon juice, extra virgin olive oil, honey, and Dijon mustard, ties everything together into a harmonious symphony of flavors.

Nutritional Benefits

This recipe is a powerhouse of nutrients. Chickweed is an unsung hero in the leafy green family, loaded with vitamins A and C, which are essential for immune function and skin health. The mixed berries bring in a punch of antioxidants that combat oxidative stress and inflammation, while avocado offers healthy fats crucial for heart health. Walnuts contribute omega-3 fatty acids, promoting better brain health, and feta cheese provides a bit of calcium. Overall, this salad is a feast for both the taste buds and the body.

If you’re looking to pair this salad with other dishes, its fresh and zesty profile makes it a fantastic sidekick to Southern-style roasted chicken or a simple grilled seafood dish. It even complements a hearty bowl of soup, like a classic tomato bisque, creating a balanced meal that’s both delicious and nutritious. This Chickweed Salad with Lemon Vinaigrette is somewhat reminiscent of a Waldorf salad, due to the presence of apples and nuts, though the chickweed and the lemon vinaigrette give it a unique twist.

In a world where we’re constantly seeking ways to stay healthy without compromising on taste, this salad stands out as a perfect example. It’s a testament to how a few simple, fresh ingredients can come together to create something greater than the sum of its parts. Give it a go, and you’ll find yourself returning to this recipe time and time again, just like I do.

For more about how to incorporate more greens into your diet, check out this article on the benefits of leafy greens. And if you’re curious about chickweed’s surprising health benefits, this source provides a deep dive.

What You’ll Need

  • 6 cups chickweed, washed and chopped
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 large apple, thinly sliced
  • 1 avocado, diced
  • 1/2 cup toasted walnuts, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/2 cup fresh lemon juice (about 2 large lemons)
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
ALLERGENS: Walnuts, milk

Method

Step One: Prepare the Salad Ingredients

In a large salad bowl, combine the 6 cups of washed and chopped chickweed, 2 cups of mixed fresh berries (strawberries, blueberries, raspberries), 1 large thinly sliced apple, 1 diced avocado, 1/2 cup of toasted and chopped walnuts, and 1/4 cup of crumbled feta cheese.

Step Two: Make the Lemon Vinaigrette

In a small mixing bowl, whisk together the 1/2 cup of fresh lemon juice, 1/3 cup of extra virgin olive oil, 1 tablespoon of honey, and 1 teaspoon of Dijon mustard. Season with salt and pepper to taste.

Step Three: Dress the Salad

Pour the lemon vinaigrette over the salad ingredients in the large salad bowl. Toss gently to ensure the salad is well coated with the dressing.

Step Four: Serve

Transfer the mixed salad to a serving platter or individual salad bowls. Serve immediately and enjoy your fresh Chickweed Salad with Lemon Vinaigrette!

Scroll to Top