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| Prep: 10 mins | Cook: 6 mins | Difficulty: Easy | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 179 | 8g | 1.3g | 1g |
| sugars | fibre | protein | salt |
| 0g | 0.5g | 24g | 0.84g |
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When the warm breeze starts to waft through our home, there’s nothing I adore more than firing up the grill for dinner. One recipe that has undoubtedly won its place in our household is the Chili Pepper and Lime Grilled Shrimp. This dish embodies the vibrant flavors of California with a zesty twist, combining spicy chili peppers and refreshing lime for a mouthwatering experience.
The Perfect Balance of Flavor
The Chili Pepper and Lime Grilled Shrimp is a fantastic example of achieving the perfect balance of flavors. The zingy lime juice complements the smoky and spicy notes from the chili powder and cayenne pepper, making each bite a harmonious explosion of taste. Growing up in sunny California, I often experienced dishes that played with contrasting flavors, and this shrimp recipe brings me right back to those days. The lime zest garnish adds not only a burst of color but also a hint of freshness that brightens the whole dish.
Health Benefits of Fresh Ingredients
Besides being absolutely delicious, this recipe is packed with health benefits. Shrimp is an excellent source of protein and contains important nutrients like selenium, vitamin B12, and phosphorus. The olive oil provides heart-healthy fats, while the combination of garlic and onion powder offers antioxidant benefits. Even the chili powder and cumin have their share of health benefits, such as boosting metabolism and improving digestive health.
In my kitchen, where my three adopted children love to help out, this recipe also teaches them the beauty of fresh, simple ingredients. Check out this article on healthy cooking oils to learn more about why we choose olive oil for this marinade.
Pairing Suggestions and Similar Dishes
If you’re thinking of expanding your menu, the Chili Pepper and Lime Grilled Shrimp pairs wonderfully with a fresh avocado salsa or a crisp garden salad. It can also be served alongside a bowl of Mexican-style rice to create a complete, satisfying meal.
The flavors in this dish remind me of Baja-style seafood, where fresh, simple ingredients come together to create bold and memorable dishes. If you’re a fan of this recipe, you might also enjoy our recipes for fish tacos or lime-cilantro grilled chicken.
Ultimately, whether it’s for a casual family dinner or a weekend gathering with friends, the Chili Pepper and Lime Grilled Shrimp never fails to impress. It’s a celebration of flavor, health, and the sunny disposition of Californian cuisine that I hold dear. Give it a try, and I promise, it will become an instant favorite in your home too.
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What You’ll Need
- 2 lbs large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- Zest of 1 lime
- Lime wedges for serving
- Chopped fresh cilantro for garnish
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Method
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Step One
In a large bowl, combine the olive oil, fresh lime juice, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, black pepper, and lime zest. Stir until well mixed.
Step Two
Add the peeled and deveined shrimp to the bowl, and toss until the shrimp are evenly coated with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step Three
Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers, ensuring that the shrimp are not too crowded.
Step Four
Grill the shrimp for about 2-3 minutes per side, or until they are pink, opaque, and have nice grill marks.
Step Five
Remove from the grill and transfer the shrimp to a serving plate. Squeeze fresh lime juice over the grilled shrimp, and garnish with chopped fresh cilantro.
Step Six
Serve immediately with lime wedges on the side. Enjoy your Chili Pepper and Lime Grilled Shrimp!
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