| Prep: 40 mins | Cook: 20 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 9.7g | 5.5g | 30.4g |
| sugars | fibre | protein | salt |
| 3.9g | 2.7g | 15.2g | 0.76g |
A Delight in Every Bite: The Chive and Parmesan Ravioli Story
Take a moment to imagine this scene: Steaming, fresh pasta stuffed with a harmonious blend of flavors that dance on your palate. The star of this gastronomical performance is none other than the Chive and Parmesan Ravioli. Every bite is a tribute to the richness of Creole cuisine I grew up adoring back in Louisiana, combined with elements of French sophistication, part of my rich lineage. It’s a splendid symphony of contrasting flavors, one that always takes me home.
Health Benefits: More than just a Pretty Plate
It’s more than just the delectable taste that makes me love this recipe. The Chive and Parmesan Ravioli is a powerhouse of nutrients too. The use of fresh fruits like strawberries, kiwi, and pineapple enriches this pasta staple with the benefits of vitamin C and dietary fiber. The marinara provides a healthy dose of tomatoes, rich in the antioxidant lycopene, while the chives, lemon zest, and lemon juice contribute to the vitamin C content. Further, the olive oil and Parmesan cheese offer heart-healthy fats and protein. So, not only do you get an explosion of flavors, you also get the bonus of nutrients!
Pairings and Similarities
The Chive and Parmesan Ravioli can be compared to other stuffed pasta favorites like tortellini or agnolotti, and its flavors blend well with the sophistication of a fine wine or the simplicity of a salad. Thinking about what to pair it with? You might want to consider serving this alongside a mixed greens salad from Bon Appétit. It will compliment the tangy, creamy filling in the ravioli while adding a fresh, crisp contrast to your meal. Want a sweet complements? You can’t miss with a classic Apple Tart Tatin from Food and Wine.
It’s a recipe that offers a myriad of taste experiences. It’s a nod to my roots, a tribute to my ancestry, levelling up your dining experience by weaving in abundant flavours, fresh ingredients and an unforgettable appeal to the eye.
What You’ll Need
- 2 cups All-purpose Flour
- 3 Large Eggs
- 1 tablespoon Olive Oil
- Salt, a pinch
- 1/2 cup Parmesan, freshly grated
- 1/4 cup Fresh Chives, finely chopped
- 2 tablespoons Unsalted Butter
- 3/4 cup Ricotta Cheese
- 2 cups Marinara Sauce
- 1 tablespoon Lemon Zest
- 1 tablespoon Lemon Juice
- 1 cup Mixed Fresh Fruit, diced (such as Strawberries, Kiwi, and Pineapple)
Method
Step One
To get started, combine 2 cups of all-purpose flour, 3 large eggs, 1 tablespoon of olive oil and a pinch of salt in your food processor. Blend these ingredients until they form a smooth and elastic dough. Once done, transfer your dough onto a floured surface, knead for a few minutes and then wrap it in a plastic wrap. Let it rest for about half an hour.
Step Two
While your dough is resting, prepare the filling. In a mixing bowl, combine 1/2 cup of freshly grated Parmesan, 1/4 cup of finely chopped fresh chives, 2 tablespoons of unsalted butter at room temperature, 3/4 cup of Ricotta cheese, 1 tablespoon of lemon zest, 1 tablespoon of lemon juice. Mix these ingredients until everything is properly blended.
Step Three
Now, roll out your dough into a thin sheet. Cut it into squares or circles, using a cookie cutter or pasta cutter. Scoop a spoonful of the prepared filling onto one half of each pasta piece. Fold the other half of the dough over the filling, crimping the edges to seal. Repeat this process until all your dough and filling is used up.
Step Four
Place a large pot of salted water on high heat and bring it to a rolling boil. Carefully drop in your prepared ravioli, and cook for about 3-5 minutes, or until they float to the surface and are cooked through. Use a slotted spoon to remove the cooked ravioli from the water and drain well.
Step Five
Finally, heat up 2 cups of marinara sauce in a saucepan over medium heat. Add your cooked ravioli to the sauce, gently stirring to make sure all the ravioli pieces are coated with the sauce. Allow them to simmer in the sauce for a couple of minutes to let the flavors meld together.
Step Six
Serve your Chive and Parmesan Ravioli with a sprinkling of freshly grated Parmesan and a side of the mixed fresh fruits. Enjoy this delectable dish while it’s hot!
