| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 15g | 9g | 20g |
| sugars | fibre | protein | salt |
| 2g | 1g | 7g | 1g |
There’s something undeniably comforting about the smell of freshly baked biscuits wafting through the kitchen. Growing up in Atlanta, I was familiar with the mouthwatering allure of Southern cuisine, while my Nigerian heritage introduced me to an array of vibrant, spicy flavors. This Chive & Cheddar Drop Biscuits recipe epitomizes the union of these culinary traditions, blending the buttery richness typical of Southern cooking with a hint of zest that evokes the fragrant dishes of West Africa.
A Perfect Balance of Flavors and Textures
What makes this Chive & Cheddar Drop Biscuits recipe exceptional isn’t just its harmonious balance of flavors, but also its textural delight. The all-purpose flour and baking powder give the biscuits a light, fluffy interior, complemented by a crispy, golden-brown exterior. The real stars of the show, though, are the cheddar cheese and fresh chives. The cheese melts into gooey, savory pockets, while the chives provide a fresh, slightly oniony contrast that’s nothing short of delightful. Every bite offers a complex, satisfying array of tastes that dance on your palate.
Health Benefits Worth Noting
Beyond the scrumptious taste, these Chive & Cheddar Drop Biscuits also come with numerous health benefits. Chives are rich in vitamins A and C, essential for immune support and skin health. Furthermore, they offer substantial amounts of folate and other nutrients essential for overall wellness. Cheddar cheese, though indulgent, provides a good source of protein and calcium, crucial for strong bones and muscle maintenance. When enjoyed in moderation, these biscuits can be a delightful addition to a balanced diet.
If you’re curious about what dishes pair well with these biscuits, consider serving them alongside a warm bowl of Southern Tomato Soup or a hearty West African Chicken Peanut Soup. The biscuits’ cheesy, herby essence beautifully complements both these full-bodied, aromatic soups. Additionally, these biscuits are similar in spirit to traditional Southern buttermilk biscuits but with an aromatic twist that makes them uniquely appealing.
Ultimately, the Chive & Cheddar Drop Biscuits recipe offers more than just a delicious treat. It’s a culinary representation of my heritage and personal journey, bringing together the best of Southern comfort and West African flair. Enjoy them fresh out of the oven, and savor the rich tapestry of flavors that tell a story all their own.
What You’ll Need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- 1 cup whole milk
Method
Step One
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step Two
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, garlic powder, and onion powder.
Step Three
Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
Step Four
Mix in the shredded cheddar cheese and chopped fresh chives until evenly distributed throughout the flour mixture.
Step Five
Pour in the whole milk and stir with a wooden spoon until just combined. Be careful not to overmix; the dough should be slightly sticky and lumpy.
Step Six
Using a spoon or a small ice cream scoop, drop heaping tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step Seven
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
Step Eight
Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
