| Prep: 5 mins | Cook: 8 mins – 11 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 10g | 6g | 35g |
| sugars | fibre | protein | salt |
| 25g | 2g | 7g | 0.3g |
If you’re looking to indulge in a rich, velvety dessert that balances chocolate’s decadence with the unique nuttiness of wattleseed, then look no further than this Chocolate and Wattleseed Pudding. This recipe is one of my favorites, not just because of its luscious texture and incredible flavor, but also for the memories it evokes and the delightful surprises it brings to the table.
A Journey of Flavors
Growing up on the Atlantic coast, my culinary roots are deeply embedded in New England’s seafood traditions. However, I’m always eager to explore new ingredients and experiment with diverse flavors. Wattleseed, native to Australia, has a delightful coffee-like aroma and a mild nutty taste, which pairs fabulously with chocolate. When I first discovered this ingredient, I knew I had to find the perfect way to incorporate it into a dessert. The result? This luxurious Chocolate and Wattleseed Pudding.
Health Benefits
Beyond its incredible taste, this pudding also offers some surprising health benefits. Wattleseed is rich in protein and fiber, making it a nutritious addition to your diet. Combined with chocolate, which is known for its antioxidants, this dessert can claim a spot as a somewhat guilt-free treat. Opting for whole milk adds a creamy richness, and if you’re feeling extra indulgent, top your pudding with fresh fruits like berries or sliced bananas for an added boost of vitamins and minerals.
A Pudding to Remember
The texture of this pudding is silky and smooth, thanks to the perfect balance of cornstarch and milk. The semi-sweet chocolate chips melt into the mixture, providing a deep cocoa flavor that harmonizes beautifully with the wattleseed’s unique profile. As a mom of two daughters, Erin and Samantha, I often whip up this dessert for special family gatherings. It’s similar to classic chocolate pudding but with an earthy twist that makes it stand out. It’s also a great way to introduce your family to new ingredients and flavors without straying too far from familiar favorites.
Pair this delightful pudding with a main course like Grilled Lobster Tail or a hearty New England Clam Chowder for a meal that’s truly memorable. Whether you’re entertaining guests or simply treating yourself, this Chocolate and Wattleseed Pudding is sure to be a hit. For more unique recipes and to explore the wonders of wattleseed further, consider checking out [this resource](https://www.australianflavours.com.au/education/what-is-wattleseed).
Indulge in this decadent dessert and let the combination of chocolate and wattleseed transport you to new culinary heights.
What You’ll Need
- 3 cups of whole milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 3 tablespoons of cocoa powder
- 1 tablespoon of wattleseed
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
- Whipped cream (optional, for topping)
- Fresh fruits like berries or sliced banana (optional, for topping)
Method
Step One
In a medium-sized saucepan, combine 3 cups of whole milk, 1/2 cup of sugar, 1/4 cup of cornstarch, 1/4 teaspoon of salt, and 3 tablespoons of cocoa powder. Whisk thoroughly until the cornstarch and cocoa powder are fully dissolved.
Step Two
Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it begins to thicken and comes to a gentle boil. This should take about 5-7 minutes.
Step Three
Reduce the heat to low and continue to cook for another 2 minutes, stirring continuously to prevent the mixture from sticking to the bottom of the pan.
Step Four
Remove the saucepan from heat. Stir in 1 tablespoon of wattleseed, 1 teaspoon of vanilla extract, and 1/2 cup of semi-sweet chocolate chips. Continue to stir until the chocolate chips are completely melted and the mixture is smooth.
Step Five
Pour the pudding into individual serving bowls or a large serving dish. Cover the surface with plastic wrap to prevent a skin from forming. Let the pudding cool to room temperature, then refrigerate for at least 2 hours or until set.
Step Six
Serve the pudding chilled. If desired, top with whipped cream and fresh fruits like berries or sliced banana. Enjoy!
