| Prep: 20 mins | Cook: 50 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 242 | 0g | 0g | 63g |
| sugars | fibre | protein | salt |
| 50g | 7g | 1g | 0.012g |
Knowing my roots and the beautiful memories associated with my grandparents, one might easily assume that I am all about hearty Italian-American dishes. While that holds true, my culinary journey has also led me to embrace a multitude of flavors from around the globe. One such recipe that I have developed a deep affection for is the ‘Cinnamon Allspice Poached Pears’.
An Ode to Poached Pears
Nestled warmly in the comforting notes of cinnamon and allspice, poached pears make for a dish that boasts of simplicity yet sings with sophisticated flavors. Not to forget, the inherent sweetness of pears add depths of dimension to this delightful dessert, taking you on a gastronomic journey well worth exploring. Achieving perfect poached pears, much like a thrilling hike through the countryside, is about embracing the journey and allowing the final reward to blossom naturally.
The Health Benefits Worth Considering
Combining the wholesomeness of pears, the aromatic allure of cinnamon, and the surprising twist of allspice unleashes a melody of health benefits too. Pears pave the highway to a healthier heart, better digestion, and even a stronger immune system. And let’s not overlook the dark horses in this recipe: cinnamon and allspice. They’re both known to lower blood sugar levels, reduce inflammation, and even aid in preventing heart diseases. Find out more about the health benefits of these ingredients here.
Much like the timeless spaghetti and meatballs, a dessert like the ‘Cinnamon Allspice Poached Pears’ pairs seamlessly with a myriad of mains. Whether it’s after a robust lasagna dinner, or subtly complementing a pan-seared chicken breast, this fruity extravaganza never falls short of being the perfect finale to a memorable meal. I personally love enjoying them with a scoop of vanilla bean ice cream – an irresistible duo that creates a symphony of contrasts, much like the one I experienced in adapting my Italian heritage into the global mosaic of food.
So whether you’re a seasoned home cook or a novice trying your hand in the kitchen, I implore you to embrace the journey of creating the Cinnamon Allspice Poached Pears. It’s not just a recipe – it’s a culinary adventure wrapped in sweet, spiced simplicity.
What You’ll Need
- 6 firm, ripe Bosc pears
- 1/2 cup granulated sugar
- 4 cups water
- 1/2 cup honey
- 2 cinnamon sticks
- 6 whole allspice berries
- 2 tablespoons lemon juice
- Zest of 1 lemon
Method
Step One
Peel the 6 firm, ripe Bosc pears, leaving the stems intact. Core them from the bottom using a melon baller or small spoon to remove seeds.
Step Two
In a large saucepan, combine 1/2 cup of granulated sugar, 4 cups of water, 1/2 cup of honey, 2 cinnamon sticks, 6 whole allspice berries, 2 tablespoons of lemon juice and the zest of 1 lemon. Stir these ingredients together over medium heat until the honey and sugar are fully dissolved.
Step Three
Add the prepared pears to the saucepan. If the pears aren’t fully submerged in the liquid, add more water until they are.
Step Four
Bring the mixture to a simmer and let it continue for approximately 20-25 minutes, or until the pears are tender when poked with a fork.
Step Five
Once done, remove the pears from the heat. You can serve them warm, or let them cool and store them in the liquid in the refrigerator.
Step Six
When ready to serve, remove the pears from the liquid and plate them individually. Strain the poaching liquid and pour some over each pear. Serve with a scoop of vanilla ice cream or whipped cream, if desired. Enjoy your Cinnamon Allspice Poached Pears!
