| Prep: 15 mins | Cook: 10 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 420 | 24g | 14g | 45g |
| sugars | fibre | protein | salt |
| 25g | 1g | 5g | 0.22g |
Every bite of these delightful Cinnamon Butter Cookies takes me back to my roots in the heart of New York City, where enticing aromas wafted from every corner bakery. Soft, chewy, and packed with the warmth of cinnamon and the subtly sweet depth of butter, these little wonders are more than just cookies—they’re a nostalgic journey to a time and place where life was flavorful and full of unexpected delights.
A Melting Pot of Flavors
These cookies offer a celebration of the diversity found in NYC’s culinary scene. Just like how the city is a kaleidoscope of cultures, these cookies combine sweet, spicy, and rich flavors that harmoniously work together. The dried mixed fruit addition offers a sweet tang that balances the warm spice of cinnamon. Every bite is like the city itself—bold, vibrant, and eternally inviting.
I’m often transported back to my childhood, strolling through Manhattan bakeries with their rich tapestry of cookies, cakes, and pastries flickering in the inviting glow of early mornings. The taste of these Cinnamon Butter Cookies captures that irresistible attraction of NYC’s wonderful bakeries.
Health meets Taste
Not only are these Cinnamon Butter Cookies a treat to the palate, but they also come with exciting health benefits. Cinnamon, the ingredient that gives these cookies their signature flavor, is known for its antioxidant and anti-inflammatory properties. When combined with the optional one cup of dried mixed fruit, you’ve got yourself a delicious snack that is also full of essential nutrients.
While the recipe, like all good things, includes some sugar, it’s worth remembering that not all treats need to be guilt-inducing. With moderation in mind, you can indulge your sweet tooth while savoring the healthful benefits.
The Perfect Fit
These cinnamon delights could easily find their place on a brunch table, conveniently nestled between a classic NYC bagel and a scrumptious burger. They work exceptionally well as palate cleansers, thanks to their robust flavor profile. Their inherent versatility allows them to match with a wide variety of dishes – they’re equally at home with your morning coffee or as an after-dinner treat.
If you’ve ever tasted a snickerdoodle, you’ll find comfort in the Cinnamon Butter Cookies. They share a similar symphony of flavors, with the tang of cream of tartar making way for the spice of cinnamon, rounded off with the comforting richness of butter.
Let’s bring the heart and soul of New York City right onto your plate with these Cinnamon Butter Cookies. Elevate your cookie game and savor a piece of the diverse culinary heritage these delights are steeped in.
What You’ll Need
- 1 cup of unsalted butter, softened
- 1 1/2 cups of white sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 2 3/4 cups of all-purpose flour
- 2 teaspoons of cream of tartar
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 2 tablespoons of white sugar
- 2 teaspoons of ground cinnamon
- 1/2 cups of butter flavored shortening
- Optional: 1 cup of dried mixed fruit
Method
Step One
Preheat your oven to 375 degrees F (190 degrees C). Ready your baking sheets by lining them with parchment paper.
Step Two
In a large bowl, cream together 1 cup of softened unsalted butter, 1/2 cup of butter flavored shortening, and 1-1/2 cups of white sugar until the mixture becomes light and fluffy. Beat in the 2 large eggs, one at a time, making sure each is well incorporated before adding the next. Stir in 2 teaspoons of vanilla extract.
Step Three
In a separate bowl, combine 2-3/4 cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add this dry mixture to the creamed mixture, stirring until just blended. If you’re using dried mixed fruit, fold it in at this point.
Step Four
In a small, shallow dish, combine 2 tablespoons of white sugar and 2 teaspoons of ground cinnamon.
Step Five
Portion the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture to coat them completely. Arrange the balls 2 inches apart on your prepared baking sheets.
Step Six
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
