| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 345 | 9g | 5g | 55g |
| sugars | fibre | protein | salt |
| 15g | 2g | 8g | 1g |
From beneath the heart-warming aromas of Montana’s kitchens springs my all-time favorite breakfast treat, the Cinnamon Pancakes. The idea of marrying earthy cinnamon with sweet, juicy fruits in a fluffy pancake is one that could only have come from a love for experimenting with rustic, homestyle staples and the desire to bring forth a burst of flavor. 
The Inspiration Behind The Recipe
Steeped in memories of simpler times – of Montana mornings and azure skies, the Cinnamon Pancake is truly representative of what it means to be a Montana cook. A humble nod to my roots, blending rancher’s favorites and elements of Native American tradition, with a bit more of a flavorful twist. It’s akin to my other recipes, such as the Huckleberry pies and Bison burgers, but is unique and delightful in its own way.
The Magic of Cinnamon and Fruit Medley
The magical component of my recipe is the scent of cinnamon, which makes my heart flutter every time. This is not just for its aromatic richness, but also because of its array of health benefits that include anti-inflammatory properties and blood sugar management, thus making this dish a guilt-free indulgence. The addition of fresh, chopped, mixed fruits like apple, strawberry, and banana enhance the indulgence, each bringing their unique flavor profile to the pancake party, not to mention the bevy of nutritional benefits they carry.
Perfect Pairings and Versatility
These Cinnamon Pancakes hold their own as a star breakfast dish but can fittingly be a warm dessert too when smothered with a scoop of ice cream. If you want to spice up your brunch routine, imagine a stack of these beauties served alongside your favorite crispy bacon or homemade sausage gravy. You can even toss in a dash of creativity and use this as the base recipe for other variations like blueberry or banana bread pancakes.
The love for this Cinnamon Pancakes recipe is unwavering. It’s a mix of nostalgia, health benefits, versatility, and of course, an indelible taste that lingers with each bite. So, try this recipe and let the enticing aroma and distinctive flavor of these pancakes transport you to a breezy Montana kitchen, no matter where you might be.
What You’ll Need
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 4 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 cups buttermilk
- 4 tbsp melted unsalted butter
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup chopped mixed fruits (like apple, strawberry, banana)
- Syrup and additional fruits, for serving
Method
Step One
Start by gathering your ingredients. Make sure you have all the needed items including 2 cups all-purpose flour, 1/4 cup sugar, 4 tsp baking powder, 1 tsp baking soda, 1 tsp salt, 2 tsp cinnamon, 1/2 tsp nutmeg, 2 cups buttermilk, 4 tbsp melted unsalted butter, 2 large eggs, 1 tsp vanilla extract, 1 cup chopped mixed fruits, and syrup for serving.
Step Two
Combine the dry ingredients together in a large bowl. This includes the flour, sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
Step Three
In a separate bowl, whisk together the wet ingredients: the buttermilk, melted butter, eggs, and vanilla extract.
Step Four
Pour the wet ingredient mixture into your dry ingredient bowl and stir until they are combined. It is important not to overmix as this can create tough pancakes. A few lumps are okay.
Step Five
Fold in the chopped mixed fruits into the pancake batter.
Step Six
Heat a griddle or a non-stick pan over medium heat. Pour 1/4 cup of pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Step Seven
Serve the pancakes hot with additional mixed fruits and syrup. Enjoy the deliciously sweet and spicy cinnamon pancakes.
