| Prep: 15 mins | Cook: 25 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 702 | 61g | 27g | 4g |
| sugars | fibre | protein | salt |
| 2.5g | 0.33g | 19g | 1.6g |
Let’s embark on a culinary journey to a family gathering, a beloved tapas bar in Spain or even a unforgettable beachside picnic, where the mouth-watering Cocktail Onion and Cheese Dip comes to star. This is the dish that takes center stage, stealing the show with its sensational flavors. It’s a traditional fare that transcends borders and connects cultures, hailing from various delicacies similar to Funion ring dips, Three-cheese Florentine Dip and the ever-popular Spinach-artichoke dips.
Luscious Ingredients, Alluring Flavors
This scrumptious dip has a delightful melange of flavors. The cocktail onions are a standout ingredient, their sharpness is beautifully contrasted by the creamy, rich Monterey Jack cheese and cream cheese. The dynamic duo of mayo and Worcestershire sauce lend a robust savouriness to the dip. And don’t forget the bright accents of red bell pepper and green onion, which balance the creaminess and add a dash of freshness. The seasoning is kept simple with garlic powder, salt, and black pepper to let the main ingredients shine.
Interlacing Values of Health and Taste
While this Cocktail Onion and Cheese Dip has an undeniably indulgent profile, it contains a surprising number of health benefits as well. The red bell peppers and green onions provide a healthy dose of Vitamins C and K. Onions, besides being a source of antioxidants, have been found to benefit heart health. Cream cheese and Monterey Jack cheese are good sources of protein and calcium. Moreover, by serving it with a side of your preferred veggies instead of traditional chips or crackers, you can easily turn it into a healthy snack. Check out these surprising benefits of onions.
The Perfect Companion to your Favorite Dishes
Lovingly created in my Miami kitchen, this versatile dip pairs wonderfully with a multitude of dishes. Try it alongside a tray of cured meats and olives for an authentic tapas experience. Or perhaps, serve it as a side to a grilled chicken salad for a wholesome, delectable meal. Add this dip to your party foods list, and your guests will be thrilled. Alternatively, pair the dip with a fun margarita or a glass of red sangria to let those tropical Miami vibes shine for an amazing cocktail night.
Whether you’re searching for a satisfying snack while enjoying a warm, beachside sunset or just want to add a bit of flair to your dinner table, the Cocktail Onion and Cheese Dip stands tall and never fails to win hearts. Enjoy!
What You’ll Need
- 8 ounces Cream Cheese, softened
- 1 cup Mayonnaise
- 2 cups Monterey Jack Cheese, shredded
- 3/4 cup Cocktail Onions, chopped
- 1/2 cup Red Bell Pepper, chopped
- 1/4 cup Green Onion, chopped
- 2 tablespoons fresh Lemon Juice
- 1 tablespoon Worcestershire Sauce
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 bag of your preferred Tortilla Chips or Crackers for serving
Method
Step One
Start by preheating the oven to 350 degrees Fahrenheit.
Step Two
In a large bowl, combine softened cream cheese, mayonnaise, Monterey Jack cheese, chopped cocktail onions, red bell pepper, and green onion.
Step Three
Stir in the fresh lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until all ingredients are well combined.
Step Four
Transfer the mixture to an oven-safe dish. Spread evenly using a spatula or the back of a spoon.
Step Five
Place the dish in the preheated oven and bake until the cheese is bubbling and starts to lightly brown on top. This will take around 20 to 25 minutes.
Step Six
Remove from the oven and let it cool slightly before serving.
Step Seven
Serve warm with your preferred tortilla chips or crackers. Enjoy your homemade cocktail onion and cheese dip!
