| Prep: 30 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 471 | 19g | 5g | 45g |
| sugars | fibre | protein | salt |
| 8g | 4g | 32g | 0.81g |
Why I Love New Zealand Coconut Lime Fish Burgers with Slaw
As I welcome you to my kitchen, the delightful aroma of fragrant citrus and exotic coconut wafts through the air as we prepare what is one of my favorite dishes – the Coconut Lime Fish Burgers with Slaw. It’s a dish that whirls me off to the scenic coastline of New Zealand, each bite filled with radiance and vibrancy, mirroring the natural allure of that Pacific paradise.
Unveiling the Recipe
This culinary masterpiece gets its heart from a sumptuous fillet of firm white fish, seasoned with a twist of fresh lime and a hint of sea salt. Do not forget the invigorating kick of freshly ground black pepper to balance the flavors. The fish is then crusted in a harmonious blend of American panko crumbs and shredded coconut, before basking in a hot pan of vegetable oil. As each golden morsel goes between warm hamburger buns with a crisp lettuce leave and a juicy slice of tomato, the mayonnaise adds a tangy finish.
Finishing Touch – The Slaw!
A juxtaposition of textures and colors, the slaw is an essential part of the Coconut Lime Fish Burgers with Slaw recipe. A medley of green and red shredded cabbages interlaces with slender shards of carrots and spring onions. It gets it’s character from the homemade dressing which is a blend of creamy mayonnaise, tangy apple cider vinegar, and another dash of lime juice. The balance of taste is further refined with the addition of salt and pepper to taste, and a hint of white sugar.
While this recipe may largely differ from the flavors traditionally associated with my Montana roots, it nonetheless echoes a similar respect for the elements of freshness and simplicity. It ties in beautifully with my philosophy of embracing new tastes, and I feel a certain connection with the renowned New Zealand chef, Al Brown, whose innovative approach to seafood is nothing short of inspirational.
And so, each time I prepare these Coconut Lime Fish Burgers with Slaw, I am reminded of the immense pleasure in discovering, experimenting, and creating in the kitchen. For flavors that transcend borders and dishes that bring pure joy, aren’t these reasons enough to love a recipe?
What You’ll Need
- 1.5 lbs firm white fish fillets
- Salt, to taste
- Ground black pepper, to taste
- 1.5 cups American panko crumbs
- Zest and juice of 3 limes
- 1 cup shredded unsweetened coconut
- 3 tablespoons vegetable oil
- 6 hamburger buns
- Mayonnaise, to taste
- Lettuce leaves, to garnish
- Sliced tomatoes, to garnish
For the Slaw
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 2 shredded carrots
- 3 green onions, thinly sliced
- 3/4 cup mayonnaise
- 2 tablespoon white sugar
- 1.5 tablespoons apple cider vinegar
- 1.5 tbsp. lime juice
- Salt and ground black pepper to taste
Method
Step One
Begin by seasoning the fish fillets with salt and pepper to taste. Next, place the American panko crumbs, lime zest and juice, shredded unsweetened coconut, and oil in a food processor. Blend these ingredients until you have a rough paste. Use this mixture to coat each side of your fish fillets, pressing gently to ensure that it adheres.
Step Two
Next, heat the vegetable oil in a large frying pan over medium heat. Add the fish fillets and cook for three to four minutes on each side, or until the fish is cooked through and the crust is golden and crisp. Remove the fillets from the pan and set them aside.
Step Three
While the fish is cooking, prepare the slaw. In a large bowl, combine the shredded green and red cabbage, shredded carrots, and thinly sliced green onions. In a separate smaller bowl, whisk together the mayonnaise, white sugar, apple cider vinegar, lime juice, salt and pepper. Pour this dressing over the cabbage mixture and toss well to combine.
Step Four
To assemble the burgers, spread a generous layer of mayonnaise on the bottom half of each bun. Place a cooked fish fillet on top of the mayonnaise, followed by a healthy topping of the prepared slaw. Finish with additional garnishes like lettuce leaves and sliced tomatoes, if desired. Place the top half of the bun on each burger, and serve immediately.
Step Five
Enjoy your Coconut Lime Fish Burgers with Slaw while warm. They pair perfectly with a cold beverage or a side of fries. Bon appétit!
