| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 292 | 5g | 1g | 58g |
| sugars | fibre | protein | salt |
| 9g | 2g | 6g | 0.2g |
One of my favorite dishes to make, bringing together the vibrant flavors of my California upbringing and Gujarati roots, is the Coriander Seed Spiced Rice. This delightful rice dish uses a myriad of exotic flavors and fruits that dances on your palette, leaving you wanting for more. A mouthwatering Indian-American fusion, this aromatic recipe is both a testament to my heritage and my strivings in the kitchen.
Benefits Beyond Taste
While the aromatic flavor bouquet of Coriander Seed Spiced Rice is alluring in itself, this stellar recipe also proffers an array of substantial health benefits. The use of coriander in this recipe provides our body with its essential antioxidants which help in boosting our immune system (source). Additionally, the basmati rice is a great source of energy, an essential macronutrient for everyday tasks while the mixed fruits packed in this dish give you a wholesome serving of necessary vitamins.
Perfect For All Occasions
This fusion recipe for Coriander Seed Spiced Rice is a tremendous hit among my friends and family, from California cookouts to traditional Indian festivals. With its unique taste that is satisfying to the palate and simple enough to prepare, it’s proven to be versatile for any occasion. It feels at home alongside grilled tofu skewers on a hot summer day, or alongside a classic pair of chicken tikka masala on cooler nights. Just as how we seamlessly shift between cultures, so does this distinctive recipe.
Not just restricted to being paired with non-vegetarian dishes, Coriander Seed Spiced Rice can perfectly complement vegetarian curries like palak paneer, enriching the whole meal. As a dessert, pairing it with a bowl of chilled Rasmalai (recipe here) will make your taste buds sing in delight.
Over the years, cooking has been my canvas for expressing the blending of cultures in the most delicious way. I hope you will enjoy the Coriander Seed Spiced Rice as much as my family and I do.
What You’ll Need
- 1.5 cups basmati rice
- 3 cups water
- 2 tablespoons vegetable oil
- 1 tablespoon coriander seeds
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1 cup chopped mixed fruit (e.g. pineapple, mango, apple)
- 3 tablespoons raisins
- 1/2 cup chopped fresh cilantro
- 1 tablespoon lemon juice
Method
Step One
First rinse the basmati rice under cold water until the water runs clear. This removes the starch and helps prevent clumping. Set the rice aside to drain.
Step Two
In a large saucepan, bring the 3 cups of water to a boil. Once boiling, add the rinsed basmati rice. Reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the water is fully absorbed by the rice.
Step Three
While the rice is cooking, heat the 2 tablespoons of vegetable oil in a small frying pan. Add the coriander seeds to the hot oil and cook them over medium heat, stirring frequently until they begin to pop and release their aroma (this should take about 1-2 minutes).
Step Four
Add the ground turmeric and salt to the coriander seeds and stir it all together. Once mixed, remove from heat.
Step Five
When the rice is done cooking, remove it from the heat and let it sit, still covered, for 5 minutes. After this, fluff the rice with a fork.
Step Six
Transfer the rice to a large bowl. Add the coriander seed mixture, chopped mixed fruit, raisins, chopped fresh cilantro, and lemon juice. Stir everything together until it’s well combined.
Step Seven
Before serving, let the dish sit for a few minutes to let the flavors meld together. Enjoy your homemade Coriander Seed Spiced Rice!
