| Prep: 30 mins | Cook: 3 hrs – 3.5 hrs | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 890 | 51g | 16g | 68g |
| sugars | fibre | protein | salt |
| 19g | 7g | 65g | 5.5g |
There’s a hearty soulfulness to the simplicity of Corned Beef with Caraway Glaze that makes this dish a staple on my family table. This recipe is steeped in a tradition of hearty proteins and flavorful vegetables, created with health filled antioxidants, yet with a twist that transcends food cultures and borders, making this a true crowd-pleaser as we gather to share a meal.
A Taste of Tradition, A Hint of the Unexpected
At its heart, this Corned Beef with Caraway Glaze recipe echoes the food traditions grown deep in Southern soul. With robust corned beef brisket grounding the dish, and a medley of vegetables adding their distinct flavours, the culinary narrative of this recipe is as rich and varied as the life of any Southern belle. Just like a wave crashing on the Charleston sea-shore, the unexpected twist of a caraway glaze brings a refreshing surprise, while keeping the dish firmly anchored in the roots of traditional cooking.
For those of you who fondly remember your grandmother’s pot roast, this recipe will awaken those memories. Yet, the addition of the caraway glaze, adds an element distinct enough to carve its own niche in your culinary memory.
The Perfect Meal, The Perfect Balance
This recipe is not just about great taste and homely warmth. It also packs a nutritional punch with every serving. The corned beef itself is a source of essential proteins, energy-rich fats and a host of key minerals. The vegetables – potatoes, cabbage, onions, and carrots – are bursting with natural dietary fiber, vitamins and minerals that promote overall health. Not to forget, the caraway seeds in the glaze. These little powerhouses are known for their digestive, anti-inflammatory, and antioxidant properties. And when all of these come together, they form a meal that tickles the palate and nourishes the body.
Additionally, the dish pairs beautifully with a wide range of dishes. For a wholesome hearty meal, try it with a side of steamed vegetables and a biscuit. Or if you prefer, you could also pair it with a light salad or creamy mashed potatoes for a more traditional approach.
So, join me and let’s dive into the wonderful world of traditional Southern cooking with a twist as we prepare this delicious Corned Beef with Caraway Glaze. Let’s savor the comforting familiarity of the corned beef and the delightful surprise of the caraway glaze, appreciating the balance between old and new, tradition and innovation. As always, it’s not just about the recipe, but the memories we create and the love we share when we cook.
What You’ll Need
- 3 lbs Corned Beef Brisket
- 1 cup brown sugar, packed
- 1 tablespoon cornstarch
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon ground cloves
- 1/2 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon ground black pepper
- 2 garlic cloves, minced
- 1 large onion, sliced
- 6 medium potatoes, peeled and halved
- 6 carrots, peeled and cut into 2-inch pieces
- 1 small head cabbage, cut into 6 wedges
Method
Step One
First, preheat your oven to 325 degrees F (165 degrees C). Place your corned beef brisket in a large roasting pan. Scatter the onion slices over and around the beef.
Step Two
Next, combine your brown sugar, cornstarch, caraway seeds, and ground cloves in a small bowl. Gradually whisk in the apple cider vinegar until the mixture is smooth. Add the Dijon mustard, pepper, and minced garlic to the bowl. Continue to whisk until everything is well combined.
Step Three
Then, pour the caraway glaze over the corned beef brisket, making sure to coat it evenly. Cover the roasting pan with aluminum foil.
Step Four
Bake in the preheated oven for 2 hours. Meanwhile, prepare your potatoes, carrots, and cabbage.
Step Five
After 2 hours, remove the roasting pan from the oven. Arrange the potatoes and carrots around the brisket, then place the cabbage wedges on top. Cover the pan once again with the foil.
Step Six
Return the pan to the oven, and continue to bake for 1 more hour, or until the vegetables are tender and the beef is cooked to your desired level of doneness. Let it rest for a few minutes before slicing and serving.
